La Morra Barolo DOCG - Magnum - Trediberri 2022

Trediberri

Format: 150 cl

-8%
Recommended price: 107,83 €
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Technical information
Producer Trediberri
Name Barolo DOCG
Variety Nebbiolo
Vintage 2022
Gradation 14.5%
Format 150 cl
Aromatic profile Notes of cherry, rose, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area La Morra
Country Italy
Type Red wine
Aging Minimum 3 years
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption To drink after 5-10 years
Pairing Red meats, game, aged cheeses
The La Morra Barolo DOCG from Trediberri in magnum format displays the elegant, luminous character typical of La Morra's vineyards. On the nose it offers an interplay of rose petals, ripe red fruit and earthy notes, with a spicy thread that supports without overpowering. On the palate the wine shows drive and finesse: well-defined yet silky tannins, vibrant acidity and a measured body that balance the structure, giving pleasant persistence and an overall sense of harmony. Freshness and sapidity soften the tannic fabric, providing a long, airy finish that invites further drinking.

The magnum highlights the slow pace of evolution and makes the wine suitable both for immediate opening to share and for ageing in the cellar. It pairs with roasted meats, braises, mushrooms and aged cheeses; a short period of aeration before serving enhances its aromas. Excellent with traditional Piedmontese dishes yet capable of supporting more modern fare, it is ideal for convivial gatherings and large dinner tables. Serve at around 16–18 °C to appreciate its finesse and progression on the palate.
The winery

Trediberri – Winery in Piemonte

Discover the story and wines of Trediberri.

Family-run, artisanal winery in La Morra (Piedmont) founded by the three partners who gave their name to the winery. It produces Barolo, Langhe Nebbiolo, Barbera, Dogliani and other wines linked to the local crus.
Region: Piemonte
Country: Italia
Founded: 2007
Grapes: Nebbiolo, Barbera, Dolcetto, Sauvignon Blanc
Name derived from the three partners and the Berri hamlet of La Morra. Production focused on Nebbiolo, Barolo and wines from the Langhe. Flexible winemaking approach: concrete, wood and steel depending on the vintage. Labels illustrated by the artist Pierflavio Gallina Vineyards in recognized crus of La Morra
Winery history
The winery originated as a project by three partners, who in 2007 purchased a vineyard in the Berri hamlet of La Morra. The first label was released in early 2010. Since then the estate has developed vineyards in the area and primarily vinifies Nebbiolo grapes alongside other varieties typical of the region.
Production philosophy
The approach is artisanal and pragmatic: the focus is on drinkability and balance rather than following rigid protocols. Winemaking varies according to vintage, grape variety and vineyard; the winery mainly uses concrete tanks but also employs wood and steel, adjusting maceration and aging times to achieve balanced wines that are immediately enjoyable.
Terroir and vineyards
Located in La Morra, at the western end of the Barolo zone, the winery works vineyards in MGA sites such as Berri, Rocche dell’Annunziata and Torriglione; it also manages other parcels and management contracts in the wider Langhe area. The Berri vineyard is described as situated at elevations of approximately 370 to 430 m a.s.l.

Official Awards

Expert Prize Description Vintage