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Trediberri |
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Barolo DOCG |
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Nebbiolo |
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2022 |
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14.5% |
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150 cl |
| Notes of cherry, rose, spices, licorice | |
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Steel fermentation, long maceration |
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Piedmont |
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La Morra |
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Italy |
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Red wine |
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Minimum 3 years |
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Large oak casks and barriques |
| Intense ruby red | |
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18-20°C |
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To drink after 5-10 years |
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Red meats, game, aged cheeses |
The magnum highlights the slow pace of evolution and makes the wine suitable both for immediate opening to share and for ageing in the cellar. It pairs with roasted meats, braises, mushrooms and aged cheeses; a short period of aeration before serving enhances its aromas. Excellent with traditional Piedmontese dishes yet capable of supporting more modern fare, it is ideal for convivial gatherings and large dinner tables. Serve at around 16–18 °C to appreciate its finesse and progression on the palate.
Trediberri – Winery in Piemonte
Discover the story and wines of Trediberri.