La Pietra Chardonnay Toscana IGT - 1984 - Cassa Legno - Tenute del Cabreo - Folonari 1984
FolonariChardonnay 100% · Chardonnay Tuscany IGT "La Pietra" · 75 cl · 1984
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Folonari |
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Chardonnay Tuscany IGT "La Pietra" |
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Chardonnay 100% |
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1984 |
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13.5% |
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75 cl |
| Chamomile, dried tea, honey, sage, lemon peel | |
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Initial fermentation in steel, racking to wood mid-process |
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Tuscany |
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Vineyards Tenute del Cabreo, hills of Panzano in Chianti |
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Italy |
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White wine, Tuscany IGT (Supertuscan) |
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Around 24 months in tonneau, then bottle refinement |
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Toasted oak tonneaux (500 L) |
| Brilliant straw yellow | |
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14-16 °C |
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Shelf life up to 15 years |
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Fish, shellfish, white meats, aged cheeses |
For service, open carefully and consider a short decanting for any sediment; serve at a cool temperature, around 10–12 °C. It is recommended to check the olfactory and gustatory integrity before pairing: it can accompany flavorful fish, mushroom dishes or aged cheeses, or be enjoyed on its own as a contemplative wine. The information provided refers to the name, designation, grape variety, vintage and packaging stated by the producer. Caution is advised when purchasing.
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