La Pietra Chardonnay Toscana IGT - 1986 - Cassa Legno - Tenute del Cabreo - Folonari 1986
FolonariChardonnay · Tuscany IGT · 75 cl · 1986
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Folonari |
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Tuscany IGT |
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Chardonnay |
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1986 |
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13.5% |
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75 cl |
| Chamomile, dried tea, honey, sage, citrus, medicinal herbs | |
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Soft pressing; partial fermentation in steel and wood |
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Tuscany |
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Tenute del Cabreo, Panzano in Chianti (FI) |
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Italy |
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White wine |
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12 months in toasted oak tonneaux; 6 months in bottle |
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Toasted oak tonneaux (5 hl) |
| Brilliant straw yellow | |
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10-12 °C |
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Keep up to 15 years |
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Pairs with light-looking dishes; fish and vegetables |
In the glass it requires a measured approach: it is advisable to open the bottle in advance, check for any sediment and consider a light decanting to separate deposits. Ideal food pairings run to preparations with defined but not overpowering character, such as structured fish, flavorful white meats and semi-firm cheeses; avoid overly spiced dishes that could mask the subtle developments of the vintage. Serve around 10–12 °C and, if in doubt about storage, taste the bottle and note any organoleptic changes due to age.
Folonari – Winery in Toscana (con attività e presenza anche in Veneto, Friuli e altre regioni italiane)
Discover the story and wines of Folonari.