La Pietra Chardonnay Toscana IGT - 1995 - Cassa Legno - Tenute del Cabreo - Folonari 1995
FolonariChardonnay 100% · Tuscany IGT · 75 cl · 1995
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Folonari |
|
|
Tuscany IGT |
|
|
Chardonnay 100% |
|
|
1995 |
|
|
13.5% |
|
|
75 cl |
| Chamomile, dried tea, honey, sage, cedar, lemon peel. | |
|
|
Soft pressing; 24h cold decanting; partial stainless-steel and wood fermentation. |
|
|
Tuscany |
|
|
Hills of Panzano in Chianti (Tenute del Cabreo) |
|
|
Italy |
|
|
White wine |
|
|
12 months in tonneaux; at least 6 months bottle aging. |
|
|
Toasted oak tonneaux 5 hl; 50% new, 50% 2nd/3rd fill. |
| Golden yellow | |
|
|
14-16 °C |
|
|
Up to 15 years |
|
|
Dishes with a 'light' appearance (light dishes). |
For tasting, proceed cautiously: open the bottle shortly before service, check color and aroma and assess any developed notes typical of mature white wines. Indicative serving temperature is cool but not ice-cold (around 10–12 °C); if needed, a gentle aeration can help release aromas. Possible pairings include not overly strong aged cheeses, more structured fish dishes, mushrooms and butter- or cream-based preparations. For specific information on the bottle condition and storage history, contact the seller.
Folonari – Winery in Toscana (con attività e presenza anche in Veneto, Friuli e altre regioni italiane)
Discover the story and wines of Folonari.