La Pietra Chardonnay Toscana IGT - 2003 - Cassa Legno - Tenute del Cabreo - Folonari 2003
FolonariChardonnay · Tuscany I.G.T. · 75 cl · 2003
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Folonari |
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Tuscany I.G.T. |
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Chardonnay |
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2003 |
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13.5% |
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75 cl |
| Chamomile; dried tea; honey; sage; medicinal herbs; citron; lemon | |
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Initial fermentation in steel; racking to wood mid-process |
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Tuscany |
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Italy |
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Supertuscan white |
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About 24 months in tonneau |
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Tonneau |
| Brilliant straw yellow | |
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Up to 15 years |
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White meat; fish; first courses |
It pairs well with more structured fish dishes, white meats and soft cheeses; it can accompany flavorful courses without overpowering them. Serve chilled, around 8–10 °C, and decant or open in advance if you wish the wine to fully express itself in the glass. These tasting suggestions are a cautious guide to appreciate a historic label of Tuscan production signed by Folonari.
Folonari – Winery in Toscana (con attività e presenza anche in Veneto, Friuli e altre regioni italiane)
Discover the story and wines of Folonari.