Lambrusco Amabile Grasparossa di Castelvetro DOC - Manicardi 2024

Manicardi
5.0
(1)
Read the description

Format: 75 cl

-10%


Recommended price: 9,90 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Immediate availability

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Manicardi
Name Lambrusco Grasparossa di Castelvetro DOC
Variety Lambrusco Grasparossa
Vintage 2024
Gradation 8.0%
Format 75 cl
Aromatic profile Fruity, floral, slightly sweet
Vinification method Fermentation in autoclave, refermentation in bottle
Region Emilia-Romagna
Production area Castelvetro, Emilia-Romagna
Country Italy
Type Semi-sweet red sparkling wine
Aging A few months in steel and in bottle
Type of cask Steel
Color Ruby red
Serving temperature 10-12°C
Recommended consumption Young, within 1-2 years
Pairing Cold cuts, first courses, fresh cheeses
This wine represents an expression of great charisma and tradition from the Castelvetro region, thanks to the passion and dedication of the Manicardi winery. The Lambrusco Amabile Grasparossa di Castelvetro DOC is distinguished by its intense ruby red color with violet reflections, a feature that anticipates the richness of the beverage.

On the nose, the wine expresses a fruity bouquet where notes of blackberry, cherry, and strawberry dominate, enhanced by light floral nuances of violets. On the palate, the amiable sweetness is perfectly balanced with the acidity and the typical fizziness of Lambrusco, creating a pleasing yet never cloying palate. The fizziness, lively but elegant, contributes to a clean and persistent finish.

Produced exclusively with Grasparossa grapes, this variety is known for its strong identity and deep connection with its origin terroir. The winemaking process follows rigorous quality standards, maintaining the varietal characteristics intact and always ensuring a high-quality product.

Excellent as an aperitif, the Lambrusco Amabile Grasparossa di Castelvetro DOC pairs wonderfully with dishes from the Emilian cuisine such as cured meats and fresh cheeses, but also with pizza and meat-based dishes. Ideal for accompanying convivial moments, it is a wine that can play a starring role at the table, pleasantly surprising even the most demanding palates.

For those seeking an authentic experience, rich in taste and tradition, the Lambrusco Amabile Grasparossa di Castelvetro DOC by Manicardi is a choice that does not disappoint, ensuring a sip of pure joy.
The winery

Manicardi – Winery in Emilia-Romagna

Discover the story and wines of Manicardi.

Wine estate in Castelvetro di Modena specializing in frizzante wines made from Lambrusco Grasparossa and Pignoletto, and also producing Balsamic Vinegar of Modena.
Region: Emilia-Romagna
Country: Italia
Founded: 1980
Grapes: Lambrusco Grasparossa di Castelvetro, Pignoletto
Specializing in Lambrusco Grasparossa di Castelvetro. Production of Aceto Balsamico di Modena Vineyards on the hills of Castelvetro with a strong connection to the land. Production geared toward sparkling wines that preserve their aromatic characteristics.
Winery history
The estate was founded in the early 1980s as an initiative by Enzo Manicardi on the hills of Castelvetro: a path that combined traditional farming knowledge and more modern winemaking approaches. Over time management passed to the next generation, maintaining a focus on quality and a strong connection to the land. According to company sources, the project began in the early 1980s and involved the selection of south-facing vineyards on medium clay-loam soils.
Production philosophy
Combine respect for the environment with cellar technologies to preserve varietal characteristics; showcase native grape varieties and produce wines that express the hilly area of Castelvetro, alongside producing the area's typical balsamic vinegars.
Terroir and vineyards
Located in Castelvetro di Modena, the estate cultivates south-facing hillside vineyards on medium-textured clay soils and benefits from favorable climatic conditions, ideal for Lambrusco Grasparossa and Pignoletto. Various sources report vineyard areas between 20 and 25 hectares.

Official Awards

Expert Prize Description Vintage