Lambrusco di Modena DOC Biologico Semisecco - Righi

Righi

Grasparossa 40%, Salamino 40%, Marani 10%, Maestri 10% · Lambrusco di Modena DOC Organic Semi-dry · 75 cl

-19%
Recommended price: 11,64 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Available through our partners
Shipping in 2–5 business days
Direct access to a wide selection of products through our partners

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection
Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Righi
Name Lambrusco di Modena DOC Organic Semi-dry
Variety Grasparossa 40%, Salamino 40%, Marani 10%, Maestri 10%
Gradation 10.0%
Format 75 cl
Aromatic profile Notes of blackberry, blueberry and blackcurrant
Vinification method Red vinification; secondary fermentation by Charmat method
Region Emilia-Romagna
Production area DOC Lambrusco di Modena area (prov. Modena)
Country Italy
Type Red semi-sparkling semi-dry organic wine
Color Crimson with violet reflections
Serving temperature 10–12 °C
Recommended consumption Drink young
Pairing Cured meats, gnocco fritto, pasta, aged cheeses
A Lambrusco di Modena DOC Biologico semi-dry from producer Righi shows lively effervescence and fine perlage, making it approachable and versatile. In the glass it displays a bright ruby color with violet highlights; on the nose it opens with scents of ripe red fruit, hints of small berries and delicate floral notes, accompanied by a light touch of sweet spice. The profile is balanced, with a gentle sweetness that integrates with freshness and a soft tannic texture, offering a pleasant aromatic finish without being overly sweet.

As a pairing it suits traditional cured meats, dishes from the Emilia region, stuffed pastas and semi-aged cheeses; it is also pleasant with tomato-based dishes and light fried foods. Served cool, around 8–10 °C, it best expresses its liveliness and the softness of the finish. As a certified organic product, it is suitable for those seeking a straightforward wine with a genuine profile, to be enjoyed young to appreciate its freshness and immediacy.