Lambrusco Emilia Biologico Semisecco - 1936 - Albinea Canali

Albinea Canali

Lambrusco Salamino 40%, Grasparossa 40%, Maestri 10%, Marani 10% · Lambrusco dell'Emilia IGT · 75 cl

-14%
Recommended price: 10,67 €
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Technical information
Producer Albinea Canali
Name Lambrusco dell'Emilia IGT
Variety Lambrusco Salamino 40%, Grasparossa 40%, Maestri 10%, Marani 10%
Gradation 10.0%
Format 75 cl
Aromatic profile Intense: red berries and spicy notes
Vinification method Fermentation in stainless steel; prise de mousse by Charmat
Region Emilia-Romagna
Production area Mid plain and first hills of Reggio Emilia and Modena
Country Italy
Type Semi-dry sparkling red wine, organic
Aging Aged in stainless-steel tanks
Color Intense ruby red, bright, violet reflections
Serving temperature 12-14°C
Recommended consumption Ideal as an aperitif and for all-course meals
Pairing Cured meats, cheeses, lasagne, ragù pasta, roasts, boiled meats
The Lambrusco Emilia organic semisecco from Albinea Canali is a red wine that favors immediacy and drinkability. In the glass it shows a ruby color with lively highlights; on the nose it opens with a fruity profile of small red berries and floral hints, supported by balanced freshness. The palate is lean, with soft tannins and a slight sapidity that enhances appeal, while the semisecco character gives body without weighing it down. Overall, a friendly wine intended for everyday yet considered drinking.

It pairs naturally with dishes of Emilia cuisine such as cured meats and simple pasta sauces, but also supports pizza, soft cheeses and grilled vegetable preparations. Serve cool, not ice-cold, to appreciate its freshness and balance. As an organic wine, it suits those seeking a more careful approach to viticulture; storage at a constant cellar temperature and drinking within the first years highlight its immediate qualities.