Lambrusco Emilia Biologico Semisecco - 1936 - Albinea Canali
Albinea CanaliLambrusco Salamino 40%, Grasparossa 40%, Maestri 10%, Marani 10% · Lambrusco dell'Emilia IGT · 75 cl
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Albinea Canali |
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Lambrusco dell'Emilia IGT |
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Lambrusco Salamino 40%, Grasparossa 40%, Maestri 10%, Marani 10% |
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10.0% |
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75 cl |
| Intense: red berries and spicy notes | |
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Fermentation in stainless steel; prise de mousse by Charmat |
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Emilia-Romagna |
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Mid plain and first hills of Reggio Emilia and Modena |
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Italy |
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Semi-dry sparkling red wine, organic |
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Aged in stainless-steel tanks |
| Intense ruby red, bright, violet reflections | |
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12-14°C |
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Ideal as an aperitif and for all-course meals |
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Cured meats, cheeses, lasagne, ragù pasta, roasts, boiled meats |
It pairs naturally with dishes of Emilia cuisine such as cured meats and simple pasta sauces, but also supports pizza, soft cheeses and grilled vegetable preparations. Serve cool, not ice-cold, to appreciate its freshness and balance. As an organic wine, it suits those seeking a more careful approach to viticulture; storage at a constant cellar temperature and drinking within the first years highlight its immediate qualities.