Lambrusco Emilia IGT Secco - FB - Ancestrale - Albinea Canali Loading product media…

Lambrusco Emilia IGT Secco - FB - Ancestrale - Albinea Canali

Albinea Canali
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100% Lambrusco di Sorbara · Lambrusco Emilia IGT FB Ancestral Method · 75 cl

-18%
7,92 €
Recommended price: 9,68 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Albinea Canali
Name Lambrusco Emilia IGT FB Ancestral Method
Variety 100% Lambrusco di Sorbara
Gradation 11.0%
Format 75 cl
Aromatic profile Notes of bread crust, violet, blueberry, raspberry
Vinification method Ancestral method; bottle refermentation without disgorging
Region Emilia-Romagna
Production area Provinces of Reggio Emilia and Modena
Country Italy
Type Dry semi-sparkling wine (Ancestral Method)
Aging Partially in stainless steel for 6 months
Type of cask Stainless steel
Color Rosé with violet reflections
Serving temperature 8-10°C
Recommended consumption Open at time of serving; serve chilled
Pairing Cold cuts, prosciutto, egg pasta, Parmigiano

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The Lambrusco Emilia IGT Secco from Albinea Canali, labeled Ancestrale and marked FB, offers a direct and honest profile. In the glass it shows a lively ruby color with violet highlights; on the nose there are aromas of small red fruits, cherry and light floral hints, supported by a fresh note that emphasizes the declared dryness. The Ancestrale method contributes a gentle effervescence and a lean structure: on the palate it is dry, savory and quite drinkable, with fruity echoes inviting a second taste.

It is versatile at the table: cold cuts and rustic dishes, flavorful first courses and fresh or medium-matured cheeses. It also works well as an aperitif wine to accompany snacks and simple dishes. To best enjoy its organoleptic features, serve chilled at about 8–12 °C in a moderately sized glass to preserve the effervescence and immediate aromas. The title indicates only the designation, the dryness and the Ancestrale technique; the description reflects the information available.