Langhe DOC Rosso - Olek Bondonio 2023

Olek Bondonio

Pelaverga Piccolo · Langhe DOC Rosso · 75 cl · 2023

-20%
Recommended price: 44,73 €
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Technical information
Producer Olek Bondonio
Name Langhe DOC Rosso
Variety Pelaverga Piccolo
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Black and green pepper, red fruits, violet
Vinification method Spontaneous fermentation with indigenous yeasts in steel and concrete
Region Piedmont
Production area Roncagliette, Barbaresco
Country Italy
Type Red wine
Color Pale ruby red with violet reflections
Serving temperature 16–18 °C
Pairing Grilled steak, beef, green peppers
Langhe DOC Rosso by Olek Bondonio is a red wine with a clearly identifiable designation and a link to its area of origin. The DOC designation indicates a wine made according to the rules of the Langhe appellation; the producer’s name completes its presentation. No grape variety, vintage or winemaking details are provided, so its characteristics are best discovered through tasting and the information on the label. An interesting choice for anyone wishing to explore a red wine from Piedmont, with the stated origin and producer at the forefront.

At the table, it can be served with meat dishes, savoury preparations or cheese, depending on the menu and personal preference. It suits a convivial dinner or an occasion for serving a red wine with a clearly identifiable designation. For the best enjoyment, follow the serving temperature indicated on the label and let the wine express its qualities without presuming aromas or impressions that are not documented. A straightforward option to consider for the Langhe DOC Rosso name and the signature of Olek Bondonio.
The winery

Olek Bondonio – Winery in Piedmont, Langhe — Barbaresco

Discover the story and wines of Olek Bondonio.

Family-run winery based at Cascina La Berchialla in Barbaresco, Piedmont.
Region: Piedmont, Langhe — Barbaresco
Country: Italy
Winery history
The Bondonio family has been connected to the La Berchialla estate for generations. Olek established his farm in 2005.
Production philosophy
Careful vineyard work, without pesticides according to the sources consulted; in the cellar, spontaneous fermentation, minimal intervention and restrained use of sulfur.
Terroir and vineyards
The estate is in Barbaresco. Vineyards associated with the winery include Roncagliette and Starderi; the sources consulted also mention Altavilla.