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| Adriatico | |
| Liquor | |
| Sweet, almond, creamy | |
| Almonds, alcohol, sugar, water | |
| 70 cl | |
| 16.0% | |
| Milky white | |
| Serve cold, digestive |
Its soft and velvety structure opens on the palate with hints of freshly roasted almonds, accompanied by sweet notes of honey and slightly spicy nuances. The balance between sweetness and alcoholic content provides a pleasant enveloping sensation, making it suitable both as an after-dinner drink, paired with chocolate or dried fruit-based desserts, and as an original ingredient in creative mixes.
This liqueur stands out for the absence of artificial flavors, preserving the natural character of the almonds, which makes it an authentic and versatile product. Served cold, it best expresses its freshness and rich taste, ideal for those who enjoy a pleasant tasting moment with a touch of Mediterranean refinement.
Adriatico
Discover the spirits, production style and story of Adriatico.
Distillation
Distillation/maceration of roasted almonds; use of natural infusions for aromatic notes; some expressions undergo an additional cask finishing phase after production.
Ageing
For limited editions, finishing in casks (ex-bourbon, ex-rum, ex-grappa); maturation periods vary (for example 8 months for some ex-bourbon/rum editions, 24 months reported for an edition in Bonollo grappa casks).