Technical information
Producer Scrappy's Bitters
Type Bitters
Aromatic profile Herbaceous, floral, bitter, spicy
Ingredients Herbs, spices, lavender, alcohol
Format 15 cl
Gradation 50.8%
Color Light amber
Consumption Cocktail, flavoring
Scrappy's Bitters

Lavender Bitters 14,8cl - Scrappy's Bitters

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Format: 15 cl

-14%


Recommended price: 39,89 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Scrappy's Bitters
Type Bitters
Aromatic profile Herbaceous, floral, bitter, spicy
Ingredients Herbs, spices, lavender, alcohol
Format 15 cl
Gradation 50.8%
Color Light amber
Consumption Cocktail, flavoring

The Lavender Bitters by Scrappy's Bitters are a unique aromatic concentrate, created to enrich and enliven a variety of cocktails with the delicacy and elegance of lavender. This product is made in the United States, where Scrappy’s has distinguished itself for its expertise in extracting high-quality botanicals, achieving a refined and well-balanced bitter that can enhance both classic drinks and innovative blends.

Made through a slow infusion of selected lavender flowers, these bitters offer intense and enveloping floral notes, complemented by a slightly herbal and citrusy bouquet. On the palate, there is a perfect balance between freshness and sweetness, with a persistent and harmonious aftertaste that stimulates the senses without overpowering them. The moderate alcohol content allows for versatile use, measurable with extreme precision to customize every creation.

Ideal for pairings with gin, vodka, or light rum-based cocktails, the Lavender Bitters by Scrappy’s bring a touch of refinement and originality, turning every sip into a multisensory experience. Their floral and velvety character also pairs perfectly with tonics, spritzes, and non-alcoholic creations, expanding the range of possible combinations for mixology enthusiasts.


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