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| Giarola | |
| Liqueur cream | |
| Sweet, creamy, intense lemon aroma | |
| Lemon, sugar, alcohol, milk or cream | |
| 50 cl | |
| 17.0% | |
| Light yellow | |
| Serve cold, excellent as a digestif or dessert |
Giarola Lemon Cream is a fresh and fragrant liqueur, which enhances the purity of the
lemon with a creamy base. Its intense but balanced flavor between sweetness and acidity makes it ideal as an after-meal digestive, but also to be used as an ingredient in summer cocktails or fresh desserts. Its citrus liveliness and smooth texture make it an enjoyable liqueur at all times.
Giarola Savem
Discover the spirits, production style and story of Giarola Savem.
Distillation
For the marketed ethyl alcohol: fractional distillation; for other products the specific methods are not detailed in the consulted sources.