Lemoncello 2lt - Jannamico

Jannamico

Liquor 200 cl 30.0% vol Fresh, citrusy, sweet

42,50 €−19%
Recommended price: 52,60 €

VAT and Tax incl.

(21,25 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Jannamico
Type
Liquor
Country
Italy
Format
200 cl
Gradation
30.0%
Aromatic profile
Fresh, citrusy, sweet
Ingredients
Lemons, alcohol, sugar, water
Color
Bright yellow
Consumption
Chilled, as a digestif or in cocktails
AI

The Bottle of Italy Sommelier

Advice to help you choose and enjoy it at its best.

Let’s talk about Lemoncello 2lt - Jannamico

More questions

Lemoncello Jannamico comes from the infusion in pure alcohol of carefully selected and finely peeled lemon peels by hand. The splendid citrus fruits come from the gardens owned by the Gargano and from the island of Ischia, where the sun and the sea are fundamental, essential ingredients capable of bringing out the excellent qualities of the fruit to the fullest.

It appears light yellow to the eye, bringing with it and involving the sense of smell with its inebriating scent of lemon. On the palate it offers a harmonious sip that is not too sweet.

To best savor its pleasant taste, it should be drunk iced. Perfect as a thirst quencher, mixed with tonic water.

Distillery

Jannamico

AbruzzoItaly

Historic Abruzzese distillery (Michele Jannamico) with family roots since 1888, producing traditional liqueurs such as Amaro d'Abruzzo, Limoncello, Super Punch, as well as gin, grappa and other spirits.
  • Family business with origins in 1888
  • Modern facility inaugurated in 2010 in Villa Martelli (Lanciano, CH)
  • Registered in the national register of historic trademarks
  • Range includes amaro, limoncello, punch, gin, grappa and herbal distillates
  • Use of manual infusions for limoncello (hand-peeled peels) and slow distillations in a copper pot still

Specialities

  • traditional Abruzzese liqueurs
  • amari
  • limoncelli
  • Abruzzese punch
  • craft gin
  • grappa (aged and single-varietal)
  • herbal distillates (gentian, licorice, etc.)
  • historic producer
The story
The Jannamico family's activity in the liqueur trade began in 1888 with Cav. Francesco Jannamico, who developed the traditional Abruzzese Punch. The company moved to Lanciano (CH) after World War II and, across generations, has expanded its range. In 2010 a modern facility was inaugurated in Villa Martelli (Lanciano). The company is registered in the national register of historic trademarks.
Distillation
Slow distillation in a copper pot still with bain-marie; discontinuous distillation for grappa.
Ageing
Aging in oak barrique for some grappas (e.g. Grappa Riserva 18 months).
Raw materials
  • aromatic herbs
  • roots (e.g., gentian)
  • fruit
  • lemons
  • pomace (for grappa)
Representative products
  • Amaro d'Abruzzo 77
  • Lemoncello (Limoncello) Jannamico
  • Super Punch Jannamico
  • Gin J7
  • Grappa Riserva