Les Greffieux AOP Ermitage - Chapoutier 2023

Chapoutier

100% Syrah · Ermitage AOP · 75 cl · 2023

-29%
Recommended price: 232,72 €
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Technical information
Producer Chapoutier
Name Ermitage AOP
Variety 100% Syrah
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Black fruits, ink and black pepper; liquorice on the palate
Vinification method Destemmed grapes; fermented in concrete vats; long maceration
Region Rhône Valley
Production area Les Greffieux lieu-dit, at the foot of Hermitage hill
Country France
Type Red wine
Aging 14–18 months in barrels
Type of cask One-third new barrels; remainder aged in one- or two-wine barrels
Color Deep garnet red
Recommended consumption Cellar for 30–60 years, sometimes 50–75, depending on vintage
Pairing Veal kidneys
The winery

M. Chapoutier – Winery in Valle del Rodano (Vallée du Rhône)

Discover the story and wines of M. Chapoutier.

Maison M. Chapoutier is a producer and négociant in the Rhône Valley, known for its biodynamic approach, parcellaire selections, and for its Braille label that facilitates access to wine for visually impaired people.
Region: Valle del Rodano (Vallée du Rhône)
Country: France
Founded: 1808
Grapes: Syrah, Viognier, Marsanne, Roussanne, Grenache, Mourvèdre, Clairette, Cinsault
Biodynamic practices officially adopted and at the heart of the winery's philosophy. Braille labels on all bottles since 1996 to foster inclusion. A strong focus on single-vineyard selections and single-varietal wines across many appellations. Based in Tain-l'Hermitage, with a presence in the main appellations of the Rhône Valley. International projects and collaborations.
Winery history
The Chapoutier family has been present in the Rhône Valley since the early 19th century; family tradition records 1808 as the beginning of their presence in the region. Their winemaking activity developed over time and took a decisive turn with Michel Chapoutier, whose leadership from the 1980s/1990s expanded the Maison’s international reputation and introduced agronomic practices oriented toward biodynamics and the enhancement of individual crus.
Production philosophy
La Maison favors the expression of the terroir through parcel-level selections, low-intervention winemaking practices and vineyard management guided by organic and biodynamic principles. The philosophy of respect for the soil is paired with a strong focus on accessibility and transparency about the wines' origins.
Terroir and vineyards
Based in Tain-l'Hermitage, production is concentrated in the Rhône Valley with a significant presence in the appellations Hermitage, Crozes-Hermitage, Saint-Joseph, Côte-Rôtie, Cornas and Châteauneuf-du-Pape; the Maison also has viticultural projects and collaborations in other regions and countries.