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33,70 €−31%
Recommended price: 48,70 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Clement
- Type
- Liqueur
- Country
- Francia
- Format
- 70 cl
- Gradation
- 24.0%
- Aromatic profile
- Sweet, creamy, intense coconut
- Ingredients
- Coconut, sugar, alcohol
- Color
- Opaque white
- Consumption
- To be served cold, excellent with desserts
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The Mahina Coco Liqueur produced by Clement is an exotic and irresistibly sweet expression of the distinctive Caribbean style. This 70cl liqueur is crafted by distilling high-quality Martinique agricultural rum, which is then infused with natural coconut essence. The result is a liqueur that envelops the palate with its persuasive sweetness and the deep aroma of fresh coconut.
With each sip, the Mahina Coco Liqueur reveals a surprising complexity: it starts off distinctively sweet, which gradually fades into a slightly toasted aftertaste with a hint of exotic spices. The texture is velvety and smooth, making this liqueur extremely pleasant to enjoy neat, or as a sophisticated ingredient in tropical cocktails requiring a touch of creaminess and an evocative scent.
Served chilled, Clement's Mahina Coco Liqueur is perfect as a digestif or as a star ingredient in spoon desserts, where the richness of the coconut can shine without overwhelming. It is also ideal for reinterpreting classic drinks like the Pina Colada or Coco Martini, adding an authentic and richly personal touch.
Captivate lovers of tropical flavors with Clement's Mahina Coco Liqueur, a product that transports you directly to warm Caribbean evenings, under rustling palms and a starry sky. Be sure to include it in your assortment for those seeking something uniquely special in the world of sweet liqueurs.
With each sip, the Mahina Coco Liqueur reveals a surprising complexity: it starts off distinctively sweet, which gradually fades into a slightly toasted aftertaste with a hint of exotic spices. The texture is velvety and smooth, making this liqueur extremely pleasant to enjoy neat, or as a sophisticated ingredient in tropical cocktails requiring a touch of creaminess and an evocative scent.
Served chilled, Clement's Mahina Coco Liqueur is perfect as a digestif or as a star ingredient in spoon desserts, where the richness of the coconut can shine without overwhelming. It is also ideal for reinterpreting classic drinks like the Pina Colada or Coco Martini, adding an authentic and richly personal touch.
Captivate lovers of tropical flavors with Clement's Mahina Coco Liqueur, a product that transports you directly to warm Caribbean evenings, under rustling palms and a starry sky. Be sure to include it in your assortment for those seeking something uniquely special in the world of sweet liqueurs.
Maison (rum estate)
Clément
MartiniqueMartinique (France)Since 1887
Clément is a historic maison of rhum agricole based at the Habitation Clément in Le François (Martinique). It produces a range of white and aged rhums, as well as traditional liqueurs (e.g. Créole Shrubb, Mahina Coco), in compliance with the AOC Rhum de Martinique specification.
- Habitation Clément: historic site and chais open to visitors in Le François
- Production compliant with AOC Rhum de Martinique
- Canne Bleue: single-variety cuvée (Canne Bleue) produced by Clément
- Fondation Clément: cultural activities and promotion of Caribbean art
- Internal tasting committee and maître de chais (Julien Thimon since 2021)
Specialities
- rhum agricole
- white rums
- aged rums
- tropical liqueurs
- rum house (maison)
The story
The Habitation Clément is an agricultural estate historically linked to rhum production: activity on the site dates back to the mid-19th century and the property was developed by the Clément family from 1887. The "Rhum Clément" brand was established in the 20th century; the Habitation today houses the aging cellars and is open to visitors. Since the late 1980s distillation has been carried out at external facilities (Distillerie du Simon) while the Habitation retains responsibility for aging, blending and bottling together with the cultural activities promoted by the Fondation Clément.
Distillation
Column distillation (continuous process, column still)
Ageing
Aging in oak barrels (200 L) stored in the Habitation chais; at least 3 years for rhum vieux according to AOC standards, with accelerated evaporation due to the tropical climate (part des anges).
Raw materials
- sugar cane juice (vesou)
- orange peels (for Shrubb)
- coconut (for Mahina Coco)
Representative products
- Créole Shrubb - Orange Liqueur 70cl
- Mahina Coco - Liqueur 70cl
- Rhum Agricole Ambré - Aged 12 months 70cl
- Rhum Blanc Agricole AOC 70cl
- Rhum Blanc Agricole "Canne Bleue" 70cl
- Rhum Blanc Agricole "L'Initial" Brut de Colonne 70cl
- Rhum V.O. Aged 3 years 70cl
- Rhum Vieux Agricole "Select Barrel" 70cl
- Rhum Vieux Agricole 10 ans d'âge - Boxed 70cl
- Rhum Vieux Agricole 15 ans d'âge - Lithographed case 70cl