Liquore ai Fiori di Sambuco 70cl - Hylde - Nardini

Nardini

Elderflower liqueur · 70 cl · 20.0% vol · Floral and fruity notes; ripe fruit, honey; spicy finish

-20%
Recommended price: 22,97 €
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Technical information
Producer Nardini
Type Elderflower liqueur
Aromatic profile Floral and fruity notes; ripe fruit, honey; spicy finish
Ingredients Hand‑harvested Sambucus nigra flowers
Format 70 cl
Gradation 20.0%
Distillation method Dried flowers made into a tincture (infusion)
Color Amber, clear
Consumption Light mixing (Hugo Spritz); also neat; pairs with aged cheese
Elderflower liqueur by Nardini, bottled in 70 cl, offers an aromatic profile based on the delicate scents of elderflower. The palate is soft and enveloping, with a measured sweetness that highlights the floral aroma without overpowering the drink. The composition is intended to be versatile: it suits both neat tasting, served chilled, and as an ingredient in cocktails and light mixed drinks.

For mixing, it pairs well with soda, tonic or sparkling wine to create fresh, perfumed long drinks; in the kitchen it can enhance light desserts, fruit salads and sorbets. Also suitable as part of an aperitif, always enjoyed in moderation. Store in a cool, dark place; serve preferably cold or with ice according to taste. Nardini presents a discreet liqueur that offers multiple uses and leaves room for pairing and creativity. Ideal for those seeking unobtrusive floral aromas.
Distillery

Nardini (Ditta Bortolo Nardini)

Distillery

Discover the spirits, production style and story of Nardini (Ditta Bortolo Nardini).

Historic Italian distillery founded in 1779 in Bassano del Grappa, best known for grappa and a range of traditional liqueurs and aperitifs such as amaro, bitter and Acqua di Cedro.
historic grappa distillery pomace spirits (grappa) traditional Venetian liqueurs amaros and aperitifs bitters and chinati brandy and aged eaux-de-vie bicentenary family company
Country Italy
Region Veneto
Founded 1779

Distillation

Distillation of vinacce with mixed practices: discontinuous/batch distillation (historically) and use of column/continuous plants at external sites; use of reduced-pressure techniques to preserve aromas (technical details vary by product).

Ageing

For Riserva grappas, aging in wood is practiced; there are references labeled Riserva with multi-year maturations (known examples: 3, 5, 7, 15, 22 years), details are specific to each product.

Raw materials

vinacce (pomace) - selected from Veneto and Friuli herbs and spices for infusions and amaros cedro (for Acqua di Cedro) roots and botanicals such as gentian (for some infusions)

Representative products

Grappa Extrafina Selezione Bortolo Nardini Grappa Riserva (e.g. Riserva 3, 5, 7 years and Single Cask 22 years) Amaro Nardini Amaro Rabarbaro Nardini Acqua di Cedro (Liquore) Bitter Nardini Brandy Nardini Mezzo e Mezzo (pre-mixed aperitif)