Roner

Liquore al Fior di Fieno 70cl - Heublume - Roner

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Format: 70 cl

-15%


Recommended price: 24,28 €
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Technical information
Producer Roner
Type Liquor
Aromatic profile Herbaceous, floral, fresh
Ingredients Herbs, hay flowers, alcohol, sugar
Format 70 cl
Gradation 25.0%
Distillation method Infusion and pot still distillation
Color Straw yellow
Consumption Digestif, serve cold
The Liquore al Fior di Fieno 70cl - Heublume - Roner, produced in the enchanting region of Alto Adige, is an authentic tribute to alpine tradition. Made with the refined infusion of hay flowers handpicked in pristine meadows, this liqueur offers a unique olfactory and taste experience, capable of evoking the fresh fragrance of mountain pastures. The artisanal distillation process and careful botanical selection give the product a deep delicacy, with light herbal notes, balanced sweetness, and a persistent, harmonious aftertaste.



Perfect to enjoy fresh as a digestive, it is also ideal to accompany delicate desserts or fresh cheeses. The Liquore al Fior di Fieno 70cl - Heublume - Roner not only interprets the Alto Adige territory but also embodies natural elegance, with its luminous transparency and gentle bouquet. An invitation to rediscover the authentic taste of the mountains through a sip that tells its story.
Distillery

Roner

Distillery

Discover the spirits, production style and story of Roner.

Roner is a family-run distillery based in Termeno/Tramin (South Tyrol) specializing in fruit brandies, grappa, liqueurs, gin, rum, vermouth and other expressions; it combines Alpine tradition with innovation in distillation.
fruit brandies grappa herbal and fruit liqueurs Alpine gin aged Italian rums South Tyrolean vermouths Alpine amari craft South Tyrolean whisky
Country Italy
Region South Tyrol / Alto Adige
Founded 1946

Distillation

Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.

Ageing

Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.

Raw materials

fruit (apricots, Williams pears, cherries, raspberries, apples, Moscato grapes) pomace (grape pomace for grappa) cane molasses (for the R74 rum)

Botanicals

pinecones juniper yarrow violet root gentian root

Representative products

Marille (Apricot brandy) Williams Luisa (Williams pear) Moskatella (Moscato grape spirit) R74 (white and aged rum) Z44 (Distilled Dry Gin) K32 Amaro Waldhimbeergeist (raspberry spirit)

Official Awards

Expert Prize Description Vintage