Liquore Amaretto - DiMombaruzzo - Magnum - Distilleria Berta
Distilleria BertaLiquor · 150 cl · 28.0% vol · Sweet, bitter almond, vanilla, slightly spicy
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| Distilleria Berta | |
| Liquor | |
| Sweet, bitter almond, vanilla, slightly spicy | |
| Bitter almonds, sugar, alcohol, natural flavors | |
| 150 cl | |
| 28.0% | |
| Amber | |
| Digestif, neat or in cocktails |
The refining process in steel tanks enhances the purity of the taste, giving a soft and silky texture, ideal to be enjoyed neat or as an elegant ingredient in cocktails. This liqueur pairs perfectly with chocolate or dried fruit-based desserts, but it is also a refined after-dinner protagonist, capable of warming with its enveloping and persistent sweetness.
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.