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| Monkai | |
| Liquor | |
| Sweet, vegetal, notes of agave | |
| Agave, sugar, water, alcohol | |
| 70 cl | |
| 33.0% | |
| Transparent or slightly amber | |
| Alone, with ice or in cocktails |
It works well as a digestif after a meal, served neat or with a few ice cubes to open the aromas; it’s also interesting as an ingredient in cocktails that seek a sweet but not cloying base. Pair it with cream-based desserts or dark chocolate, or try it with soft cheeses for contrast: it shines in preparations where the agave note must stay front and center without weighing things down. In mixing it proves versatile, able to add body without overpowering the other ingredients.
Monkai
Discover the spirits, production style and story of Monkai.