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| Muyu | |
| Liquor | |
| Bitter, citrus, sweet, herbaceous | |
| Chinotto, sugar, alcohol, water | |
| 50 cl | |
| 24.0% | |
| Dark, amber | |
| Serve cold, digestive |
On the nose, it opens with fruity and citrus notes, softened by a light herbal and spicy scent, inviting the first sip. The palate is enveloping and decisive, with a savory-bitter balance that harmonizes well with the sweetness, leaving a long persistence characterized by a hint of rhubarb and bitter almond.
Excellent as a digestif, the Chinotto Nero Muyu is also suitable for mixing, enhancing contemporary cocktails with a touch of Mediterranean originality. Best enjoyed chilled, it represents a perfect blend of nature, craftsmanship, and tradition, capable of transporting the senses on a journey through authentic aromas and flavors.
Muyu
Discover the spirits, production style and story of Muyu.
Distillation
Perfumery-inspired extraction and composition techniques (concentrated extractions; enfleurage is cited for jasmine); industrial production entrusted to partner De Kuyper.