Liquore Crema di Caffè 70cl - DiNero - Distilleria Berta

Distilleria Berta

Format: 70 cl

-11%


Recommended price: 30,24 €
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Technical information
Producer Distilleria Berta
Type Coffee cream liqueur
Aromatic profile Intense coffee, sweet, creamy
Ingredients Coffee, cream, alcohol, sugar, milk
Format 70 cl
Gradation 25.0%
Color Light cream brown
Consumption Cold, dessert, after meal
The Liquore Crema di Caffè 70cl DiNero, produced by Distilleria Berta, represents a refined combination of Italian tradition and artisan excellence. Made with a selected blend of high-quality coffee, this cream offers a perfect balance between the aromatic intensity of coffee and the softness of creamy sweetness. The Piedmont region, known for its expertise in premium spirits, gives the product a unique and attractive personality.

The aging process is carried out with great care, enhancing notes of cocoa, vanilla, and caramelized sugar that harmoniously blend with the vibrant aroma of roasted coffee. Its enveloping and velvety texture makes this liqueur ideal to enjoy neat, cold, or as an ingredient in cocktails with a strong character, as well as to accompany spoon desserts and baked goods with coffee and chocolate notes. An excellence for those who love tradition interpreted with contemporary style.
Distillery

Distilleria Berta

Distillery

Discover the spirits, production style and story of Distilleria Berta.

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
monovarietal grappa and reserve selections aged acquavite d'uva brandy and wine distillates reserve amari and herbal liqueurs absinthe traditional Piedmontese amaretto composite spirit beverages
Country Italy
Region Piedmont
Founded 1947

Distillation

Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.

Ageing

Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.

Raw materials

vinaccia (grape pomace) grape wine aromatic herbs and spices sugar almonds (for amaretti)

Representative products

Acquavita d'Uva - Magia 2014 Acquavite d'Uva - Bimba Acquavite d'Uva - Mito delle Ore Acquavite Riserva - Villa Prato Amaro Riserva - Convento S. Giovanni Assenzio - Favola Mia Bevanda Spiritosa - Composita Roccanivo (Selezione Riserva)

Official Awards

Expert Prize Description Vintage