Liquore Fernet Antica Distilleria Quaglia 70cl
Distilleria QuagliaBitter liqueur · 70 cl · 40.0% vol · Bitter, herbal, spicy, mentholated
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| Distilleria Quaglia | |
| Bitter liqueur | |
| Bitter, herbal, spicy, mentholated | |
| Aromatic herbs, roots, spices, alcohol, sugar | |
| 70 cl | |
| 40.0% | |
| Infusion and maceration of herbs in alcohol | |
| Cold filtration | |
| Dark brown | |
| Digestive, neat or with ice |
The Fernet from Antica Distilleria Quaglia is known for its decidedly bitter and complex flavor, making it an excellent digestive after meals. The predominant notes are of myrrh, aloe, rhubarb, and gentian roots, balanced by nuances of mint and chamomile that confer a refreshing coolness.
Dark and intense in color, almost amber-like, this liqueur offers a penetrating aroma and a complexity that calls for slow, meditative tasting. On the palate, the Fernet Liqueur presents a velvety texture and a lingering aftertaste that pleasantly remains, leaving a sense of cleanliness and freshness.
Typically served at room temperature or slightly chilled, it is ideal as an after-dinner drink thanks to its digestive properties. It can also be used as a base for innovative cocktails that want to add a touch of originality and bitter intensity.
The Fernet Liqueur Antica Distilleria Quaglia 70cl is not just a digestive, but a true taste experience that reflects the Italian artisan tradition in creating superior quality liqueurs. With its balance of bitterness and aromaticity, it ranks among the preferred choices for lovers of traditional Italian liqueurs.
Antica Distilleria Quaglia
Discover the spirits, production style and story of Antica Distilleria Quaglia.
Distillation
Traditional direct‑steam distillation for grappa; prolonged infusions/macerations in alcohol for liqueurs; processing of botanicals cultivated at Tenuta Sussambrino for the gin lines.
Ageing
Some grappe are aged in casks; distillates and liqueurs undergo rest periods in tanks to harmonize the product.