Liquore Fior di Latte 50cl - Bottega

Bottega

Liquor · 50 cl · 15.0% vol · Sweet, creamy, fresh milk

-12%
Recommended price: 14,92 €
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Technical information
Producer Bottega
Type Liquor
Aromatic profile Sweet, creamy, fresh milk
Ingredients Milk, sugar, natural flavors
Format 50 cl
Gradation 15.0%
Color Milky white
Consumption Serve cold, excellent as a digestif
Liquore Fior di Latte di Bottega is a refined distillate that captures the creamy and delicate essence of fresh milk, transforming it into a unique sensory experience. Produced with high-quality ingredients, this liqueur is born from the perfect harmony between high-quality milk and careful artisanal processing typical of the Veneto region.

With a bright and enveloping color, it offers the palate a balance between soft sweetness and slightly milky nuances, with a persistent finish that recalls the freshness of freshly whipped cream. The aging takes place in steel tanks to preserve its purity and delicacy, without intrusive additives that could alter its natural taste.

Ideal as a digestif at the end of a meal, Liquore Fior di Latte is also perfect to enrich spoon desserts, ice creams, or for the preparation of creamy and sophisticated cocktails. An excellence that tells the Italian tradition with a touch of velvety sweetness.
Distillery

Bottega

Distillery

Discover the spirits, production style and story of Bottega.

Bottega is an Italian company (Bottega S.p.A.) based in Veneto active in the production and commercialisation of wines, grappe, distilled spirits and liqueurs. Born as a family distillery, it today offers an extended range including grappe (also aged), gin, vodka, vermouth, amaro and cachaça/rum, with a wide international presence.
aged grappe single-varietal grappe gin (e.g. Bacûr) pure grain vodka vermouth herbal liqueurs/amari (Amaro Elixir) cachaça/rum (Ipanema) whisky finished in Amarone casks
Country Italy
Region Veneto
Founded 1977

Distillation

Differentiated techniques depending on the product: distillation of vinacce for grappe; botanical maceration/extraction followed by distillation/blending for amari and vermouth; double distillation declared for Gin Bacûr; distillation in pot stills for cachaça; vodka produced through multiple distillation stages (multiple passes declared for some references).

Ageing

Some reserve grappe undergo wood ageing (barrique) which imparts colour and complexity; the company uses ageing in barrels/barriques for its oaked references.

Raw materials

pomace (vinacce from wines such as Prosecco and Amarone) wheat (pure grain for some vodkas) sugarcane (for cachaça) alpine herbs, flowers, spices and berries (for amari and vermouth) base wines (for vermouth)

Representative products

Grappa Bottega Amarone Riserva Barrique 70cl Grappa Bottega Primo Assaggio Barrique 50cl Gin Bacûr (Bottega Bacur, various formats) Elixir Amaro alle Erbe Alpine (Amaro Elixir) Ipanema Cachaça 70cl

Official Awards

Expert Prize Description Vintage