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| Bottega | |
| Liquor | |
| Sweet, nutty, chocolaty | |
| Hazelnuts, cocoa, sugar, alcohol | |
| 50 cl | |
| 17.0% | |
| Dark brown | |
| Digestif, serve cold or with ice |
The result is a velvety product, with elegant persistence and an enveloping aroma that recalls tones of toasted cocoa, fresh hazelnuts, and a delicate hint of vanilla. Its creamy but light texture makes it perfect both as a digestif, served chilled, and as a special ingredient for refined desserts and cocktails.
The Liquore Gianduia 50cl - Bottega carries with it the warmth of the Langhe, telling in the glass a story of artisanal passion and authentic taste, ideal for those who desire a sweet and sophisticated experience at the end of a meal or during moments of relaxation.
Bottega
Discover the spirits, production style and story of Bottega.
Distillation
Differentiated techniques depending on the product: distillation of vinacce for grappe; botanical maceration/extraction followed by distillation/blending for amari and vermouth; double distillation declared for Gin Bacûr; distillation in pot stills for cachaça; vodka produced through multiple distillation stages (multiple passes declared for some references).
Ageing
Some reserve grappe undergo wood ageing (barrique) which imparts colour and complexity; the company uses ageing in barrels/barriques for its oaked references.