Liquore Gianduia Fondente 50cl - Bottega

Bottega
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Liquor · 50 cl · 17.0% vol · Sweet, chocolatey, nutty

-8%
Recommended price: 14,48 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Bottega
Type Liquor
Aromatic profile Sweet, chocolatey, nutty
Ingredients Dark chocolate, hazelnuts, alcohol, sugar
Format 50 cl
Gradation 17.0%
Color Dark brown
Consumption Serve cold, excellent as a digestif
The Liquore Gianduia Fondente 50cl - Bottega is a refined tribute to the Piedmontese tradition, a land famous for its pastry art and fine cocoa. Made with a harmonious blend of dark chocolate and hazelnuts, this liqueur combines smoothness and intensity in a perfect balance. Its velvety texture envelops the palate, while the bitter cocoa aroma intertwines with the sweet fragrance of hazelnut, evoking the classic flavors of Gianduia, a symbol of Piedmont. Produced with selected raw materials and carefully aged, it presents a dark and luminous color that anticipates the tasting experience. Ideal to enjoy chilled as an elegant digestif or as an ingredient for refined desserts, it pairs wonderfully with spoon desserts and chocolate. A unique pleasure that encapsulates the essence of the territory and the craftsmanship of Bottega.
Distillery

Bottega

Distillery

Discover the spirits, production style and story of Bottega.

Bottega is an Italian company (Bottega S.p.A.) based in Veneto active in the production and commercialisation of wines, grappe, distilled spirits and liqueurs. Born as a family distillery, it today offers an extended range including grappe (also aged), gin, vodka, vermouth, amaro and cachaça/rum, with a wide international presence.
aged grappe single-varietal grappe gin (e.g. Bacûr) pure grain vodka vermouth herbal liqueurs/amari (Amaro Elixir) cachaça/rum (Ipanema) whisky finished in Amarone casks
Country Italy
Region Veneto
Founded 1977

Distillation

Differentiated techniques depending on the product: distillation of vinacce for grappe; botanical maceration/extraction followed by distillation/blending for amari and vermouth; double distillation declared for Gin Bacûr; distillation in pot stills for cachaça; vodka produced through multiple distillation stages (multiple passes declared for some references).

Ageing

Some reserve grappe undergo wood ageing (barrique) which imparts colour and complexity; the company uses ageing in barrels/barriques for its oaked references.

Raw materials

pomace (vinacce from wines such as Prosecco and Amarone) wheat (pure grain for some vodkas) sugarcane (for cachaça) alpine herbs, flowers, spices and berries (for amari and vermouth) base wines (for vermouth)

Representative products

Grappa Bottega Amarone Riserva Barrique 70cl Grappa Bottega Primo Assaggio Barrique 50cl Gin Bacûr (Bottega Bacur, various formats) Elixir Amaro alle Erbe Alpine (Amaro Elixir) Ipanema Cachaça 70cl

Official Awards

Expert Prize Description Vintage