Distilleria Caselli

Liquore Mirtillo Rosso 70cl - Distilleria Caselli

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Format: 70 cl

-13%


Recommended price: 23,34 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Excise and customs charges incl. (EU, CH, US only)

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Technical information
Producer Distilleria Caselli
Type Liquor
Aromatic profile Sweet, fruity, slightly acidic
Ingredients Cranberry, alcohol, sugar, water
Format 70 cl
Gradation 25.0%
Color Intense red
Consumption Excellent chilled, as a digestif or in cocktails
The Liquore Mirtillo Rosso 70cl - Distilleria Caselli is an authentic jewel of Italian traditions, crafted with artisanal care and high-quality ingredients. Produced in Lombardy, this distillery captures in a bottle the unique character of the cranberry, a wild fruit that gives the liquor a vibrant tart note balanced by a delicate sweetness.

The intense ruby color catches the eye, while the nose reveals fresh forest scents with fruity and slightly herbaceous nuances. On the palate, the liquor is smooth and enveloping, with a perfect balance between the tartness of the cranberry and the alcoholic base, ideal for those seeking a fresh yet decisive tasting experience.

Perfect to enjoy neat, as a digestive or paired with chocolate-based desserts or aged cheeses, this liquor evokes the unspoiled nature and artisanal expertise of a historic Italian distillery.
Distillery

Distilleria Galdino Caselli

Distillery

Discover the spirits, production style and story of Distilleria Galdino Caselli.

Historic distillery in Sassuolo (Modena) founded in 1860, specialized in a traditional range of liqueurs and spirits that includes the renowned Sassolino (star anise liqueur), nocino, limoncino, grappa and aromatic gins.
historic distillery traditional Italian liqueurs herb- and spice-based liqueurs unaged grappa and barrique-aged reserves aromatic gins (Taggiasca olives) fruit liqueurs
Country Italy
Region Emilia-Romagna
Founded 1860

Distillation

Infusion and maceration for liqueurs; distillation of pomace for grappa; for some gins distillation is indicated with a 'steam pot still' / pot still method (commercial sources).

Ageing

For grappa riserva an aging in barrique is indicated; the range also includes unaged grappa bianca and liqueurs obtained by infusion/maceration.

Raw materials

pomace (for grappa) Illicium verum / star anise juniper berries Taggiasca olives lemons (for limoncino) walnut husk / green walnuts (for nocino) aromatic herbs and spices fruit for fruit liqueurs

Representative products

Sassolino (Sassolino) - star anise liqueur IM GIN (gin and Taggiasca olives) Nocino di Galdino Amaro di Galdino Grappa Riserva Barrique Limoncino

Official Awards

Expert Prize Description Vintage