Liquore Rosolio 70cl - DiRose - Astuccio - Distilleria Berta

Distilleria Berta

Liquor · 70 cl · 25.0% vol · Sweet, floral, aromatic

-16%
Recommended price: 34,61 €
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Technical information
Producer Distilleria Berta
Type Liquor
Aromatic profile Sweet, floral, aromatic
Ingredients Alcohol, sugar, water, natural flavors
Format 70 cl
Gradation 25.0%
Color Rosé
Consumption Digestif, serve cold
The Liquore Rosolio of Distilleria Berta, presented in a refined 70cl bottle with astuccio, represents an excellence of the Italian liqueur tradition. This rosolio is born from the expert infusion of aromatic herbs and selected flowers, the result of a territory rich in biodiversity in the Langhe, a cradle of authentic flavors. The artisanal distillation and careful aging give this liqueur a harmonious balance between sweetness and freshness, with hints of citrus, rose petals, and a delicate aftertaste of light spices.

On the nose, it opens with intense scents evoking blooming gardens, while on the palate it reveals an enveloping softness, ideal to conclude a meal with elegance or to be enjoyed at room temperature as a digestif. The Rosolio DiRose pairs perfectly with delicate desserts and refined convivial moments.
Distillery

Distilleria Berta

Distillery

Discover the spirits, production style and story of Distilleria Berta.

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
monovarietal grappa and reserve selections aged acquavite d'uva brandy and wine distillates reserve amari and herbal liqueurs absinthe traditional Piedmontese amaretto composite spirit beverages
Country Italy
Region Piedmont
Founded 1947

Distillation

Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.

Ageing

Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.

Raw materials

vinaccia (grape pomace) grape wine aromatic herbs and spices sugar almonds (for amaretti)

Representative products

Acquavita d'Uva - Magia 2014 Acquavite d'Uva - Bimba Acquavite d'Uva - Mito delle Ore Acquavite Riserva - Villa Prato Amaro Riserva - Convento S. Giovanni Assenzio - Favola Mia Bevanda Spiritosa - Composita Roccanivo (Selezione Riserva)

Official Awards

Expert Prize Description Vintage