Liquore Rosolio 70cl - DiRose - Distilleria Berta

Distilleria Berta

Format: 70 cl

-10%


Recommended price: 29,82 €
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Technical information
Producer Distilleria Berta
Type Liquor
Aromatic profile Sweet, floral, aromatic
Ingredients Alcohol, sugar, water, natural flavors
Format 70 cl
Gradation 25.0%
Color Rosé
Consumption Serve cold, digestive
The Liquore Rosolio 70cl of DiRose, produced by the prestigious Distilleria Berta, is a refined example of the Italian liqueur tradition. Made following ancient recipes that enhance selected natural ingredients, this rosolio presents a delicate and enveloping aroma, characterized by floral and citrus notes balanced by a gentle sweetness. The distillery, located in Piedmont, stands out for its artisanal care and the use of traditional methods that give the liqueur a unique clarity and smoothness. On the palate, its velvety texture moves lightly, leaving an impression of freshness and persistent aromaticity. Ideal as a digestive, the Rosolio DiRose pairs splendidly with fruit-based desserts or dry pastries, but can also be enjoyed cold for a moment of pure pleasure. A distillate that enchants with its simple elegance and gentle character, symbol of a distillery that exalts tradition with mastery.
Distillery

Distilleria Berta

Distillery

Discover the spirits, production style and story of Distilleria Berta.

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
monovarietal grappa and reserve selections aged acquavite d'uva brandy and wine distillates reserve amari and herbal liqueurs absinthe traditional Piedmontese amaretto composite spirit beverages
Country Italy
Region Piedmont
Founded 1947

Distillation

Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.

Ageing

Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.

Raw materials

vinaccia (grape pomace) grape wine aromatic herbs and spices sugar almonds (for amaretti)

Representative products

Acquavita d'Uva - Magia 2014 Acquavite d'Uva - Bimba Acquavite d'Uva - Mito delle Ore Acquavite Riserva - Villa Prato Amaro Riserva - Convento S. Giovanni Assenzio - Favola Mia Bevanda Spiritosa - Composita Roccanivo (Selezione Riserva)

Official Awards

Expert Prize Description Vintage