Liquore Rosolio - DiRose - Magnum - Distilleria Berta

Distilleria Berta

Format: 150 cl

-11%


Recommended price: 76,70 €
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Technical information
Producer Distilleria Berta
Type Liquor
Aromatic profile Sweet, floral, aromatic
Ingredients Alcohol, sugar, water, aromatic essences
Format 150 cl
Gradation 25.0%
Color Rosé
Consumption Digestif, serve cold or with ice
The Liquore Rosolio DiRose stands out for its refined sweetness and enveloping aroma, the result of a skillful recipe passed down by Distilleria Berta. This rosolio, with its luminous appearance, expresses floral scents and notes of aromatic herbs, typical of a high-quality artisanal product. Made according to ancient Ligurian traditions, the DiRose is born from the careful selection of natural ingredients that provide freshness and delicacy to the sip.



The distillery, known for excellence in the production of spirits, perfects this liqueur obtaining a harmonious balance between sweetness and aromas, making it ideal as an elegant digestive or a base for refined cocktails. Served chilled, it offers a velvety and persistent sensation, with a slightly spicy finish that invites another tasting. Perfect to pair with dry sweets or as an accompaniment to convivial moments, the Liquore Rosolio DiRose classily expresses the Italian liqueur tradition.
Distillery

Distilleria Berta

Distillery

Discover the spirits, production style and story of Distilleria Berta.

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
monovarietal grappa and reserve selections aged acquavite d'uva brandy and wine distillates reserve amari and herbal liqueurs absinthe traditional Piedmontese amaretto composite spirit beverages
Country Italy
Region Piedmont
Founded 1947

Distillation

Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.

Ageing

Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.

Raw materials

vinaccia (grape pomace) grape wine aromatic herbs and spices sugar almonds (for amaretti)

Representative products

Acquavita d'Uva - Magia 2014 Acquavite d'Uva - Bimba Acquavite d'Uva - Mito delle Ore Acquavite Riserva - Villa Prato Amaro Riserva - Convento S. Giovanni Assenzio - Favola Mia Bevanda Spiritosa - Composita Roccanivo (Selezione Riserva)

Official Awards

Expert Prize Description Vintage