Malvasia Collio DOC - Raccaro 2021
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The production of this wine begins with gentle pressing using a lung press, followed by cold decantation of the must before fermentation. The fermentation itself is carefully monitored, maintaining a controlled temperature of 18/19°C.
The aroma of the wine is intense and characteristic, with a spicy note of pepper and salt and strong mineral notes. The wine stands out for its great flavor, and its natural alcohol content, on average very high, harmonizes perfectly with the acidity.
This wine lends itself excellently to being paired with various fish dishes, such as pasta, risotto and shellfish, both roasted and salted.
How to serve
Serve to:
8-10°C
When to drink it:
This wine is good immediately but you can let it age for 1/3 years
Production area
Friuli Venezia Giulia