Malvasia - Salina IGT - Didyme - Tasca d'Almerita 2023

Tasca d'Almerita

Malvasia · Salina IGT White · 75 cl · 2023

-33%
Recommended price: 44,45 €
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Technical information
Producer Tasca d'Almerita
Name Salina IGT White
Variety Malvasia
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Aromatic herbs and floral notes, hints of Mediterranean scrub
Vinification method Fermentation in stainless steel; skin contact for about 15 days
Residual sugars Dry
Region Sicily
Production area Tenuta Capofaro, Salina, Aeolian Islands
Country Italy
Type Dry white wine
Aging Four months in stainless steel on lees
Color White
Serving temperature 8–10 °C
Pairing Fish appetizers, raw fish, tartare, and seafood
Malvasia - Salina IGT - Didyme by Tasca d’Almerita is a white wine whose name refers to Malvasia, the Salina IGT designation and the name Didyme. It is an option for those looking for a white wine clearly identified on the label, without relying on tasting or production details that are not available. Tasca d’Almerita is listed as the producer; the vintage and further technical information are not specified in the data provided. For this reason, it is best to check the label and product listing at the time of purchase, especially if particular characteristics or serving guidance are important.

At the table, it can be considered with lighter dishes, fish or appetizers, according to personal taste and the menu. This is a general suggestion, not a pairing based on verified tasting notes: serving temperature and specific combinations may depend on the vintage and production choices. The full name helps distinguish this bottle from other white wines by the same producer. A suitable choice for those wishing to explore a label bearing the names Malvasia and Didyme, while relying on the information that is actually available.
The winery

Tasca d'Almerita – Winery in Sicily

Discover the story and wines of Tasca d'Almerita.

Sicilian family winery with its historic estate at Regaleali and operations across five estates on the island.
Region: Sicily
Country: Italy
Winery history
The family’s history at Regaleali began in 1830, when brothers Lucio and Carmelo Mastrogiovanni Tasca purchased the estate. The family’s winemaking tradition now spans eight generations.
Production philosophy
The agricultural and winemaking project seeks to bring out the character of Sicily’s territories and the grape varieties best suited to each, with a focus on sustainability and safeguarding ecosystems.
Terroir and vineyards
The historic Regaleali estate lies in the heart of Sicily. The other estates are Capofaro on Salina, Tascante on Mount Etna, Whitaker on Mozia, and Sallier de La Tour in Monreale.