Marrucaia Toscana Rosso IGT - Magnum - Artimino

Artimino

60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc · Marrucaia Tuscany Red IGT · 150 cl

-16%
Recommended price: 58,17 €
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(32,50 €/ℓ)

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Technical information
Producer Artimino
Name Marrucaia Tuscany Red IGT
Variety 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc
Gradation 14.5%
Format 150 cl
Aromatic profile Rose, cherry, ripe plum, vanilla, black pepper, sweet spices
Vinification method Separate fermentation in steel; maceration 15–20 days; aged in barriques.
Region Tuscany
Production area Tenuta di Artimino, Carmignano (Tuscany)
Country Italy
Type Tuscany Red IGT
Aging 12 months in Allier barriques (50% first, 50% second use)
Type of cask French oak barriques (Allier)
Color Intense ruby red with violet reflections
The Marrucaia Toscana Rosso IGT in magnum bottle from Artimino presents a balanced, approachable profile. Of intense ruby color, it offers an aromatic range suggesting ripe red fruits, light spice notes and a hint of Mediterranean herbs; on the palate it shows structure, well-integrated tannins and a salinity that invites drinking without being overpowering. The progression is linear and the body contributes to good persistence, making it suitable for various food pairings and social occasions.

This wine is designed for those seeking a generous bottle, for example for convivial occasions or for lovers of the magnum format; the packaging ensures ideal serving performance and a slower development once opened. Serving suggestions: serve at moderate temperature, pairing with traditional dishes or preparations based on meats and medium-aged cheeses. Producer information: Artimino is behind this label, which sits in the segment of Tuscan IGT red wines.
The winery

Tenuta di Artimino – Winery in Toscana

Discover the story and wines of Tenuta di Artimino.

Historic Tuscan estate that combines winemaking (Carmignano, Chianti Montalbano), extra virgin olive oil production, and wine tourism and hospitality centered on the Villa Medicea La Ferdinanda.
Region: Toscana
Country: Italia
Grapes: Sangiovese, Canaiolo, Colorino, Cabernet Sauvignon, Cabernet Franc, Merlot, Chardonnay, Sauvignon Blanc
Villa Medicea "La Ferdinanda" at the center of the estate. Produced in the Carmignano DOCG and Chianti Montalbano DOCG appellations. Reported area of the estate including vineyards and olive groves. Presence of a vineyard zoning project. Integrated wine tourism, wine shop and hospitality activities.
Winery history
Tenuta di Artimino has its roots in a landscape marked by Etruscan remains and a medieval history. At its center stands the Villa Medicea "La Ferdinanda", designed by Buontalenti for Ferdinando I de' Medici. Over time the villa and estate have become a place of agricultural production and hospitality, with the villa recognized among the Medici Villas inscribed by UNESCO.
Production philosophy
Dedicated to promoting the territory and Tuscan tradition, the estate adopts an approach that combines quality, sustainability and innovation: attention to the terroir, vineyard zoning studies and the promotion of wine tourism to convey the connection between wines, olive oil and the landscape.
Terroir and vineyards
The property extends across the hills between Carmignano and Chianti Montalbano. Official information cites the estate's overall extent and the presence of vineyards and olive groves on the Montalbano, with varied soils and a microclimate favorable to the area's typical viticulture.
Awards and recognitions
For some vintages of Chianti Montalbano, recognitions are reported according to the technical sheets published by the Consorzio; additional specific awards have not been exhaustively found on official channels.