Mattera Bianchello del Metauro DOC - Galiardi 2023

Galiardi

Bianchello · Bianchello del Metauro DOC · 75 cl · 2023

-19%
Recommended price: 14,22 €
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Technical information
Producer Galiardi
Name Bianchello del Metauro DOC
Variety Bianchello
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Fresh, floral, fruity
Vinification method Fermentation in steel at controlled temperature
Region Marche
Production area Valle del Metauro
Country Italy
Type White wine
Aging Not specified
Type of cask Not specified
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, appetizers, light dishes
Elegant and immediately pleasing, this Bianchello del Metauro offers an unforced fragrant profile: on the nose it opens with white flowers, citrus peel and a hint of aromatic herbs that add verve. The texture is lean, supported by precise freshness and a discreet minerality that keeps the sip lively without being intrusive. It doesn't seek power, but rather a pleasant drinkability that invites a second glass. Its understated finesse makes it suitable both for informal tables and for more refined occasions, without pretension.

On the palate it confirms its balance: lively acidity, restrained body and a softness that envelops the palate before giving way to a savory persistence. Tannins are almost absent, the sensation is clean and smooth; it will work well both as an aperitif and paired with lightly structured fish dishes, seafood salads, light fried foods and fresh cheeses. Serve it chilled to emphasize its brightness and suitability for summer fare. A generous glass and a temperature around 8–10 °C bring out its aromas and easy drinkability.
The winery

Galiardi – Winery in Marche

Discover the story and wines of Galiardi.

Azienda agricola biologica situata tra le colline del Montefeltro (Colli al Metauro/Cartoceto, Marche) che produce vini DOC/IGT, olio extravergine DOP Cartoceto e specialità alimentari artigianali.
Region: Marche
Country: Italia
Founded: 2000
Grapes: Bianchello, Passerina, Malvasia, Albana, Albanella, Sangiovese, Montepulciano, Merlot, Lacrima
Produzione biologica estesa (uliveti e vigneti) Olio extravergine DOP 'Cartoceto' Vini DOC e IGT con approccio naturale Trasformati artigianali: confetture, creme, sott'olio Visite e degustazioni nella sede di Colli al Metauro
Winery history
Giordano Galiardi ha scelto l'agricoltura biologica come stile di vita a partire dal 2000. L'azienda, radicata nel Montefeltro e con sede a Colli al Metauro, unisce pratiche di biodiversità e approcci biodinamici alla produzione di olio, vini e trasformati agricoli. Dal 2024 l'attività si è ampliata includendo la trasformazione artigianale di frutta e ortaggi per confetture, creme e conserve, con vendita diretta e degustazioni in azienda.
Production philosophy
Produzione biologica e pratiche sostenibili; approccio non interventista in cantina (vinificazioni senza solfiti dichiarate), rispetto del territorio e lavorazioni artigianali per valorizzare le varietà locali.
Terroir and vineyards
Colli al Metauro / Montefeltro, Marche. Vigneti impiantati su suoli argillosi e sabbiosi con affaccio verso l'Adriatico; produzione legata alle denominazioni DOC e IGT locali e all'olio DOP Cartoceto.