16,10 €−16%
Recommended price: 19,20 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
14,81 €
You save 7,72 € on 6 bottles
| How does it work?
For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Maculan
- Name
- Veneto IGT
- Variety
- Cabernet Volos, Merlot Khorus
- Vintage
- 2023
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Fresh, fruity, floral notes
- Vinification method
- Steel fermentation at controlled temperature
- Aging
- 12 months
- Type of cask
- New and used oak barriques
- Color
- White
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 2 years
- Pairing
- Appetizers, fish, light dishes
- Region
- Veneto
- Country
- Italy
- Production area
- Colli Berici
- Type
- White wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Mawi Bianco - Maculan
More questions
Sommelier AIMawi Bianco - Maculan
More questions
Mawi Bianco by Maculan is born in the hills of Veneto, a territory rich in wine tradition that imparts elegance and freshness to this white wine. Made from selected grapes, this white stands out for a fresh and inviting aromatic profile, with hints of white-fleshed fruit, citrus, and light floral notes that enhance its pleasant drinkability.
The winemaking method uses controlled fermentation that preserves freshness and clean taste and aroma, giving a pleasant structure and a balanced equilibrium between acidity and softness. The result is a versatile wine, ideal to accompany light appetizers, fish dishes, and fresh cheeses, enhancing the delicacy of the ingredients without overpowering them.
Mawi Bianco presents itself clear and refined in the glass, capable of telling the vocation of the Veneto territory through a harmonious and enveloping sip.
The winemaking method uses controlled fermentation that preserves freshness and clean taste and aroma, giving a pleasant structure and a balanced equilibrium between acidity and softness. The result is a versatile wine, ideal to accompany light appetizers, fish dishes, and fresh cheeses, enhancing the delicacy of the ingredients without overpowering them.
Mawi Bianco presents itself clear and refined in the glass, capable of telling the vocation of the Veneto territory through a harmonious and enveloping sip.
The winery
Maculan Società Agricola
VenetoItaliaSince 1947
Family-owned winery from Breganze (Veneto) known for Torcolato and for a production that combines native grape varieties and international varieties.
- Grape varieties
- Vespaiola, Tai, Chardonnay, Sauvignon, Pinot Bianco, Pinot Grigio, Pinot Nero, Merlot, Cabernet Sauvignon, Cabernet Franc, Marzemino, Moscato
- Renowned for its Torcolato, a passito wine made from Vespaiola using the traditional appassimento method.
- Family-run winery with documented activity since 1947 and modern development under the leadership of Fausto Maculan.
- A production that combines indigenous grape varieties with international varieties.
- Winery open to visitors, with vintage archives dating back to the late 1970s and a wine club.
- Commitment to innovation and experimental projects.
The story
The winery originated from the Maculan family's winemaking activities in Breganze. The current estate was developed from the business founded by grandfather Giovanni Maculan in 1947. In the 1970s Fausto Maculan led a qualitative transformation of the estate, elevating local wines such as Torcolato and expanding the portfolio with modern expressions of red and white wines. Today management also involves his daughters, continuing a path that combines local tradition with winemaking innovation.
Production philosophy
The winemaking approach combines respect for the territory with experimentation: meticulous care in the vineyard and the cellar, revival of local traditions and attention to modern techniques. The estate emphasizes the identity of Breganze grapes while also using international varieties for a wide range of wine styles.
Terroir and vineyards
The vineyards are located in the DOC Breganze area, on the hills at the foot of the Altopiano di Asiago. The area is characterized by microclimates favorable to ripening and by hillside aspects that influence production, particularly of passito wines made from Vespaiola.