Producer
|
Còlpetrone |
Name
|
Montefalco Sagrantino DOCG |
Variety
|
Sagrantino |
Vintage
|
2016 |
Gradation
|
14.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, balsamic notes |
Vinification method
|
Steel fermentation, long maceration |
Region
|
Umbria |
Production area
|
Montefalco |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 37 months |
Type of cask
|
Large oak casks and barriques |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 10-15 years |
Pairing
|
Red meats, game, aged cheeses |
Memoira Montefalco Sagrantino DOCG - Còlpetrone 2016
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Còlpetrone |
|
Name
|
Montefalco Sagrantino DOCG |
|
Variety
|
Sagrantino |
|
Vintage
|
2016 |
|
Gradation
|
14.5% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, balsamic notes |
|
Vinification method
|
Steel fermentation, long maceration |
|
Region
|
Umbria |
|
Production area
|
Montefalco |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Minimum 37 months |
|
Type of cask
|
Large oak casks and barriques |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 10-15 years |
|
Pairing
|
Red meats, game, aged cheeses |
Il Memoira è il primo Sagrantino prodotto nella Tenuta. Potente, concentrato e longevo. Con un colore nel calice quasi impenetrabile e dai profumi intensi, ampi, con note di frutta rossa accanto a sentori speziati e particolarmente fini. Un vino che difficilmente si dimentica e che è capace di regalare emozioni anche ad anni di distanza.
Fermentazione con macerazione a temperatura controllata (24°-28° C) con rimontaggi giornalieri e délestage; al termine della fermentazione alcolica si continua il periodo di macerazione portando la temperatura a 29° C; alla svinatura il vino viene messo in barrique di rovere francese. Nel rispetto del disciplinare di produzione della tipologia che prevede un affinamento totale minimo di almeno 37 mesi, il vino rimane in legno per 12 mesi.
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Starting from 5,90€
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