Merlot DOC "Lanciotto" - Colli Bolognesi - La Mancina 2016

La Mancina

Merlot · Merlot Colli Bolognesi DOC · 75 cl · 2016

-9%
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Technical information
Producer La Mancina
Name Merlot Colli Bolognesi DOC
Variety Merlot
Vintage 2016
Gradation 13.0%
Format 75 cl
Aromatic profile Cherry, blackberry, mulberry; tobacco, black pepper, light walnut
Vinification method Cold premaceration; maceration and fermentation in steel; bottle rest
Region Emilia-Romagna
Production area Colli Bolognesi (Monteveglio, Montebudello)
Country Italy
Type Red wine
Aging Bottle rest before release
Color Ruby red with violet reflections
Serving temperature 14-16 °C
Pairing White and red meats; local and national cuisine
The bottle of Merlot DOC "Lanciotto" from the Colli Bolognesi, produced by La Mancina, offers a restrained, readable profile. Visually it shows a clear ruby color; on the nose it suggests ripe red fruits, plum notes and light herbaceous hints, with moderate aromatic intensity that invites tasting without excess. The balance between structure and freshness is measured, suitable for those seeking an everyday but well-crafted red, able to accompany light meat dishes, simple sauces and not-aged cheeses.

On the palate the sip is soft, with tannins present but not dominant and a discreet persistence that leaves traces of fruit and a slight spicy touch. The drinkability is pleasant and ready to enjoy, recommended to be consumed relatively young but also for those who prefer a low-demand wine. It is advisable to serve it at a moderate temperature and pair it with homemade dishes of the Emilian tradition or substantial aperitifs.
The winery

La Mancina – Winery in Emilia-Romagna (Colli Bolognesi DOC/DOCG area)

Discover the story and wines of La Mancina.

Family-run farm in Montebudello (Monteveglio - Valsamoggia, Bologna), producer of Colli Bolognesi DOC/DOCG wines; vineyards covering about 40 hectares. Among the wines: the Merlot “Lanciotto” (Colli Bolognesi DOC).
Region: Emilia-Romagna (Colli Bolognesi DOC/DOCG area)
Country: Italy
Winery history
Active in the Terre di Montebudello since 1964; the family ownership (Zanetti) converted the estate from cattle breeding to viticulture and developed the local wine production.
Production philosophy
Enhancing the Montebudello territory through vineyard selection and careful winemaking; family approach, hospitality and cellar visits by appointment.
Terroir and vineyards
Terre di Montebudello, municipality of Monteveglio (Valsamoggia), Colli Bolognesi DOC area. Hilly vineyards on calcareous-clay soils; average altitude indicated ~200 m (for the Lanciotto wine: indicated 250 m a.s.l.).

Official Awards

Expert Prize Description Vintage