Merlot - Friuli Isonzo DOC - Tenuta del Morer

Tenuta del Morer

100% Merlot · Merlot - Friuli Isonzo DOC · 75 cl

-17%
Recommended price: 11,09 €
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Technical information
Producer Tenuta del Morer
Name Merlot - Friuli Isonzo DOC
Variety 100% Merlot
Gradation 13.0%
Format 75 cl
Aromatic profile Full-bodied, noticeable tannins, good freshness
Vinification method Fermentation in steel ~28°C; racking and pressing
Region Friuli-Venezia Giulia
Production area Isonzo area, province of Gorizia
Country Italy
Type Red wine
Color Red
Serving temperature 16-18 °C
Pairing Red meat, lamb, pasta, game, cheeses
The Merlot from Tenuta del Morer, classified as Friuli Isonzo DOC, presents a restrained and approachable profile. In the glass it shows a bright ruby colour and a bouquet leaning to ripe red fruits, plum notes and light floral hints; the body is medium, with soft tannins and a freshness that keeps it balanced. The tasting is straightforward yet nuanced, with fruity echoes and a pleasant, not overly long finish.

Suitable for those seeking a quality everyday red, it pairs easily with regional and Mediterranean dishes: pasta with flavorful sauces, white meats, light roasts and soft cheeses. A slightly cool serving temperature for red wines is recommended (around 16–18 °C) and a wide glass to enhance aroma expression. It is a practical choice for informal dinners, family pairings or for anyone who prefers a Merlot with a frank, linear character.
The winery

Tenuta del Morer – Winery in Friuli Venezia Giulia

Discover the story and wines of Tenuta del Morer.

Tenuta del Morer is the wine label associated with Azienda Agricola Lorenzon, based in San Canzian d'Isonzo (GO). It produces wines from the Isonzo/Friuli area and IGT Venezia Giulia, including Ribolla Gialla - Venezia Giulia IGT.
Region: Friuli Venezia Giulia
Country: Italy
Winery history
According to sources, the Lorenzon family's winemaking activity began in the 1960s with Severino Lorenzon; the estate is documented as Tenuta del Morer from the 1970s (1974 cited in some records). Today management is attributed to the Lorenzon family (owner indicated: Nicola Lorenzon) and the oenologist is reported as Enzo Lorenzon.
Production philosophy
From available commercial descriptions, the estate states it combines modern oenological techniques with regional tradition to produce versatile, food-friendly wines.
Terroir and vineyards
Vineyards and facilities in the San Canzian d'Isonzo area (province of Gorizia); wines are listed under Isonzo del Friuli / Friuli Isonzo denominations and IGT Venezia Giulia.