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Metodo Classico Pas Dosè - Poderi dal Nespoli 2020
Poderi dal Nespoli70% Pinot Nero, 30% Chardonnay Metodo Classico Pas Dosè 75 cl 2020
25,10 €−21%
Recommended price: 31,60 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Poderi dal Nespoli
- Name
- Metodo Classico Pas Dosè
- Variety
- 70% Pinot Nero, 30% Chardonnay
- Vintage
- 2020
- Gradation
- 12.0%
- Format
- 75 cl
- Aromatic profile
- Notes of yeast, bread crust, citrus
- Vinification method
- Refermentation in bottle, without added sugars
- Aging
- Minimum 24 months on the lees
- Type of cask
- Glass bottle for refermentation
- Color
- White sparkling wine
- Serving temperature
- 6-8°C
- Recommended consumption
- Young, within 3-5 years
- Pairing
- Appetizers, fish, aperitifs
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Predappio
- Type
- Classic method sparkling wine
AI
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Advice to enjoy this wine at its best.
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Sommelier AIMetodo Classico Pas Dosè - Poderi dal Nespoli
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The Pas Dosè Classic Method by Poderi dal Nespoli represents an excellence in the panorama of Italian sparkling wines, produced in the heart of Romagna. Esteemed for its purity and freshness, this sparkling wine is made following the rigorous classic method, which involves a second fermentation in the bottle and a long aging period on the yeast.
The absence of dosage, or "pas dosé," implies that no sugars are added after disgorgement, which gives the sparkling wine a particular dryness and purity of palate, emphasizing the natural characteristics of the grape and the terroir. The grapes used, carefully selected from the best vineyards of the winery, endow this sparkling wine with a distinctive aromatic complexity.
Visually, the Pas Dosè Classic Method presents an elegant straw yellow color with golden reflections and a fine and persistent perlage, a sign of high quality in the production of the sparkling wine. On the nose, fresh and lively notes of citrus, green apple, and slight hints of toasted bread stand out, fruit of a long aging on the yeast.
In the mouth, the liveliness of the acidity and the minerality are well balanced, resulting in an intense and persistent taste experience. The absence of added sugars makes this sparkling wine incredibly savory and straightforward, ideal as an aperitif or paired with dishes of raw fish or seafood.
This sparkling wine not only expresses the quality and winemaking tradition of Poderi dal Nespoli but also offers a pure and refined expression of the Romagna wine-making savoir-faire, making it an excellent choice for enthusiasts of high-quality sparkling wines.
The absence of dosage, or "pas dosé," implies that no sugars are added after disgorgement, which gives the sparkling wine a particular dryness and purity of palate, emphasizing the natural characteristics of the grape and the terroir. The grapes used, carefully selected from the best vineyards of the winery, endow this sparkling wine with a distinctive aromatic complexity.
Visually, the Pas Dosè Classic Method presents an elegant straw yellow color with golden reflections and a fine and persistent perlage, a sign of high quality in the production of the sparkling wine. On the nose, fresh and lively notes of citrus, green apple, and slight hints of toasted bread stand out, fruit of a long aging on the yeast.
In the mouth, the liveliness of the acidity and the minerality are well balanced, resulting in an intense and persistent taste experience. The absence of added sugars makes this sparkling wine incredibly savory and straightforward, ideal as an aperitif or paired with dishes of raw fish or seafood.
This sparkling wine not only expresses the quality and winemaking tradition of Poderi dal Nespoli but also offers a pure and refined expression of the Romagna wine-making savoir-faire, making it an excellent choice for enthusiasts of high-quality sparkling wines.
The winery
Poderi dal Nespoli
Emilia‑Romagna (Romagna, Bidente Valley)ItalySince 1929
Winery in the Bidente Valley (Romagna, Emilia‑Romagna), active since 1929. Linked to the Ravaioli family, it produces Romagna DOC and IGT wines (including the Nespolino line) with a focus on sustainability and the bio‑symbiotic district; part of the Argea group.
- Grape varieties
- Sangiovese, Albana, Trebbiano, Chardonnay, Pinot Bianco, Merlot, Cabernet Sauvignon, Pagadebit
- Located in the Bidente Valley, a recognized wine-growing area of Romagna.
- Vertical control of production: vineyards, winery, bottling and sales
- Presence of organic labels and a "biosimbiotico" project in the area
- Active hospitality at Agriturismo Borgo dei Guidi, with a program of tours and tastings.
- Participation/partnership with national wine groups
The story
Roots dating to 1929 and developed over four generations of winemakers; the estate was restored from the 1980s and entered a partnership with the Mondodelvino group in early 2010. The property also runs the Borgo dei Guidi agriturismo (active since 2016).
Production philosophy
Control of the full supply chain from vineyard to glass, focus on sustainability (low‑impact building and energy systems) and participation in the Bio‑Symbiotic District; winemaking that combines tradition with modern technology.
Terroir and vineyards
Bidente Valley (Romagna). Vineyards on medium‑textured, clay‑loamy soils (about 177 m asl); microclimate with high thermal excursion favourable to aroma development. Pedoclimatic area well suited for Romagna wines.
Awards and recognition
The winery and some of its labels have been cited in industry competitions and guides; among the online mentions are recognitions for labels such as "Il Nespoli" and "Prugneto" in contexts such as GiovinBacco and listings on WineHunter.