Loading product media…

Metodo Classico Pas Dosè - Poderi dal Nespoli 2020

Poderi dal Nespoli

Read the description

70% Pinot Nero, 30% Chardonnay · Metodo Classico Pas Dosè · 75 cl · 2020

-19%

26,85 €

Recommended price: 33,24 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

Immediate availability

Ship to:

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Poderi dal Nespoli
Name	Metodo Classico Pas Dosè
Variety	70% Pinot Nero, 30% Chardonnay
Vintage	2020
Gradation	12.0%
Format	75 cl
Aromatic profile	Notes of yeast, bread crust, citrus
Vinification method	Refermentation in bottle, without added sugars
Region	Emilia-Romagna
Production area	Predappio
Country	Italy
Type	Classic method sparkling wine
Aging	Minimum 24 months on the lees
Type of cask	Glass bottle for refermentation
Color	White sparkling wine
Serving temperature	6-8°C
Recommended consumption	Young, within 3-5 years
Pairing	Appetizers, fish, aperitifs

Descrizione

The Pas Dosè Classic Method by Poderi dal Nespoli represents an excellence in the panorama of Italian sparkling wines, produced in the heart of Romagna. Esteemed for its purity and freshness, this sparkling wine is made following the rigorous classic method, which involves a second fermentation in the bottle and a long aging period on the yeast.

The absence of dosage, or "pas dosé," implies that no sugars are added after disgorgement, which gives the sparkling wine a particular dryness and purity of palate, emphasizing the natural characteristics of the grape and the terroir. The grapes used, carefully selected from the best vineyards of the winery, endow this sparkling wine with a distinctive aromatic complexity.

Visually, the Pas Dosè Classic Method presents an elegant straw yellow color with golden reflections and a fine and persistent perlage, a sign of high quality in the production of the sparkling wine. On the nose, fresh and lively notes of citrus, green apple, and slight hints of toasted bread stand out, fruit of a long aging on the yeast.

In the mouth, the liveliness of the acidity and the minerality are well balanced, resulting in an intense and persistent taste experience. The absence of added sugars makes this sparkling wine incredibly savory and straightforward, ideal as an aperitif or paired with dishes of raw fish or seafood.

This sparkling wine not only expresses the quality and winemaking tradition of Poderi dal Nespoli but also offers a pure and refined expression of the Romagna wine-making savoir-faire, making it an excellent choice for enthusiasts of high-quality sparkling wines.

The winery

Poderi dal Nespoli – Winery in Emilia‑Romagna (Romagna, Bidente Valley)

Discover the story and wines of Poderi dal Nespoli.

Winery in the Bidente Valley (Romagna, Emilia‑Romagna), active since 1929. Linked to the Ravaioli family, it produces Romagna DOC and IGT wines (including the Nespolino line) with a focus on sustainability and the bio‑symbiotic district; part of the Argea group.

Region: Emilia‑Romagna (Romagna, Bidente Valley)

Country: Italy

Founded: 1929

Grapes: Sangiovese, Albana, Trebbiano, Chardonnay, Pinot Bianco, Merlot, Cabernet Sauvignon, Pagadebit

Located in the Bidente Valley, a recognized wine-growing area of Romagna. Vertical control of production: vineyards, winery, bottling and sales Presence of organic labels and a "biosimbiotico" project in the area Active hospitality at Agriturismo Borgo dei Guidi, with a program of tours and tastings. Participation/partnership with national wine groups

Shop all wines from Poderi dal Nespoli The winery Poderi dal Nespoli

Winery history

Roots dating to 1929 and developed over four generations of winemakers; the estate was restored from the 1980s and entered a partnership with the Mondodelvino group in early 2010. The property also runs the Borgo dei Guidi agriturismo (active since 2016).

Production philosophy

Control of the full supply chain from vineyard to glass, focus on sustainability (low‑impact building and energy systems) and participation in the Bio‑Symbiotic District; winemaking that combines tradition with modern technology.

Terroir and vineyards

Bidente Valley (Romagna). Vineyards on medium‑textured, clay‑loamy soils (about 177 m asl); microclimate with high thermal excursion favourable to aroma development. Pedoclimatic area well suited for Romagna wines.

Awards and recognitions

The winery and some of its labels have been cited in industry competitions and guides; among the online mentions are recognitions for labels such as "Il Nespoli" and "Prugneto" in contexts such as GiovinBacco and listings on WineHunter.