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| Koch | |
| Mezcal | |
| Smoky, earthy, notes of cooked agave | |
| Espadín agave | |
| 70 cl | |
| 47.0% | |
| Wood barrels of variable use | |
| Traditional distillation in copper still | |
| 2 | |
| Espadín | |
| Light amber | |
| Neat, with lime and salt |
Best enjoyed at room temperature in small glasses to appreciate nuances and aromatic profiles; a few drops of water or an ice cube softens the smoke for those looking for gentleness. It pairs well with grilled meats, savory cheeses and spicy dishes, but also holds up to a convivial gathering without complications. Bottled in a 70 cl bottle, it’s a solid choice for those who want to explore the expressiveness of Espadín produced using Koch’s ancestral method.
Koch
Discover the spirits, production style and story of Koch.
Distillation
Double distillation in traditional stills (copper/various types) for the artisanal expressions; some bottles are produced with ancestral methods (olla de barro).