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| Koch | |
| Mezcal | |
| Smoky, herbaceous, notes of green mole | |
| Espadin agave | |
| 70 cl | |
| 47.0% | |
| Oak barrel | |
| Short aging | |
| Copper pot still distillation | |
| 2 | |
| Espadin agave | |
| Light amber | |
| Neat, with lime or cocktail |
On the palate it shows notable persistence: the herbal and citrus notes return in the finish, accompanied by a renewed smoky sensation that slowly fades. It’s a versatile mezcal, pleasant neat or with a few ice cubes, and lends itself to creative cocktails that require depth and aromatic complexity. It pairs with grilled dishes, spicy preparations and flavorful cheeses, when you’re looking for a sip that lingers.
Koch
Discover the spirits, production style and story of Koch.
Distillation
Double distillation in traditional stills (copper/various types) for the artisanal expressions; some bottles are produced with ancestral methods (olla de barro).