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| Hacienda Dolores | |
| Mezcal | |
| Smoky, earthy, agave notes | |
| Agave | |
| 70 cl | |
| 47.0% | |
| Messico | |
| Joven, unaged | |
| Distillation in copper pot still or traditional | |
| 2 | |
| Agave espadin | |
| Transparent | |
| Neat, with lime and salt |
Mezcal is distilled using the traditional method, which involves cooking agave plants in underground pits covered with stone, giving rise to the distinctive smoky flavor that characterizes it. Once distilled, the liquid is bottled young, without aging, to preserve all the fresh and vibrant shades of the natural agave aromas.
On the nose, Mezcal Joven from Hacienda Dolores reveals notes of aromatic herbs and a distinctive smoky scent. The olfactory spectrum encourages further exploration, revealing complex layers of earth, pepper, and even traces of fruit. On the palate, its structure is robust yet balanced, with a sweet entrance that gradually gives way to a long and spicy finish that lingers with elegance.
Each sip of this mezcal invites a sensory journey through tradition and innovation. It is ideal to be enjoyed neat, to appreciate all its nuances, or as the base for sophisticated cocktails that demand a distillate with character. This Mezcal Joven is not only an expression of the landscape and culture of Oaxaca but also a tribute to the craftsmanship of the artisans at Hacienda Dolores.
Hacienda Dolores
Discover the spirits, production style and story of Hacienda Dolores.
Distillation
Double distillation in copper and steel stills (pot still); fermentation in pine vats with wild yeasts; cooking in underground ovens.
Ageing
Mainly Joven (unaged) for the base labels; there are also Añejo expressions (barrel ageing for some releases).