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| Koch | |
| Mezcal | |
| Smoky, herbaceous, earthy notes | |
| Madrecuishe agave | |
| 70 cl | |
| 47.0% | |
| Unaged | |
| Distillation in copper pot still or traditional | |
| 2 | |
| Madrecuishe | |
| Transparent | |
| Neat, at room temperature |
On the palate the sip opens soft and warm, then develops with good clarity and a lingering smokiness that gives way to herbaceous echoes and a slightly mineral finish. The drink is pleasant, characterful yet approachable, ideal for those who enjoy complex, authentic spirits. It can be appreciated neat at room temperature or slightly chilled, but also lends itself to culinary experimentation with grilled dishes, aged cheeses or dark chocolate. A tulip glass enhances its aromas and invites contemplation of the sip.
Koch
Discover the spirits, production style and story of Koch.
Distillation
Double distillation in traditional stills (copper/various types) for the artisanal expressions; some bottles are produced with ancestral methods (olla de barro).