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| Don Mateo | |
| Mezcal | |
| Smoky, earthy, notes of cooked agave | |
| Espadín agave | |
| 70 cl | |
| 48.0% | |
| Wooden barrels or traditional containers | |
| Copper pot still distillation | |
| 2 | |
| Espadín agave | |
| Light amber | |
| Neat, with lime and salt |
On the palate the progression is linear: the initial smokiness gives way to hints of pepper and citrus zest, with a long, savory finish that invites a second sip. Best enjoyed neat at room temperature or slightly chilled; it pairs well with grilled meats, smoked fish or aged cheeses and stands up well to bolder pairings like dark chocolate. A bottle designed for those seeking an everyday mezcal full of personality.
Don Mateo
Discover the spirits, production style and story of Don Mateo.
Distillation
Filipino still; double distillation; use of native yeasts