Mezcal Peloton De La Muerte Joven Artesanal Oaxaca 100cl
Peloton de la MuerteFormat: 100 cl
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| Peloton de la Muerte | |
| Mezcal | |
| Smoky, earthy, fresh agave notes | |
| Espadín agave | |
| 100 cl | |
| 41.0% | |
| Joven, unaged | |
| Distillation in traditional copper pot still | |
| 2 | |
| Espadín agave | |
| Transparent | |
| Neat, with lime and salt, cocktail |
Made from meticulously selected agave plants harvested at the peak of their maturation, Mezcal Peloton De La Muerte is distilled using traditional methods. This process includes cooking the agave plants in underground pits, which imparts the distinctive smoky flavor sought after by enthusiasts.
Once distilled, the mezcal is bottled without the addition of other ingredients, thus maintaining the purity and authenticity of its aroma and taste. On the nose, Peloton De La Muerte Joven Artesanal offers vibrant notes of tropical fruits combined with nuances of earth and burnt wood, a clear reflection of its production process. On the palate, it is velvety and complex, with a perfect balance between the natural sweetness of the agave and a hint of spiciness that leaves a lingering and pleasantly smoky sensation.
Served cold, this mezcal is best enjoyed neat, allowing you to appreciate all its organoleptic nuances. Alternatively, it can be the ideal base for sophisticated cocktails that require a spirit with character.
Mezcal Peloton De La Muerte Joven Artesanal is more than a drink; it is a cultural experience that tells the story of Oaxaca through every sip, making it a must-have for lovers of authentic and refined spirits.
Pelotón de la Muerte
Discover the spirits, production style and story of Pelotón de la Muerte.
Distillation
Double distillation; use of traditional stills (Arabic/Filipino) or small copper pot stills (about 200 L) depending on the expression.
Ageing
Joven expressions are unaged; the añejo (tequila) is rested in barrels — the website mentions resting in red wine barrels; the Pechuga is a distillation with citrus (no ageing indicated).