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| Koch | |
| Mezcal | |
| Smoky, earthy, cooked agave notes | |
| Espadín agave | |
| 70 cl | |
| 46.65% | |
| Young (unaged) | |
| Distillation in copper pot still or traditional | |
| 2 | |
| Espadín agave | |
| Transparent | |
| Neat, with lime and salt |
The entry is soft, opening onto a warm yet balanced texture, with delicate tannins and a savory quality that supports the persistence without weighing it down. Best enjoyed neat at room temperature to appreciate the contrasts, but it also lends itself to cocktails seeking discreet smoke and depth. At the table it pairs well with grilled dishes, savory fish, and citrus preparations; it also stands up to aged cheeses and dark chocolate. The 70 cl bottle offers a versatile proposition: a straightforward, honest mezcal, suitable both for those looking for an everyday sip and for those wanting to explore more structured pairings.
Koch
Discover the spirits, production style and story of Koch.
Distillation
Double distillation in traditional stills (copper/various types) for the artisanal expressions; some bottles are produced with ancestral methods (olla de barro).