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| Koch | |
| Mezcal | |
| Smoky, herbaceous, earthy | |
| Agave tepeztate | |
| 70 cl | |
| 47.0% | |
| Wooden barrels or terracotta containers | |
| Minimum in barrels | |
| Distillation in copper still or traditional | |
| 2 | |
| Agave tepeztate | |
| Transparent | |
| Pure, at room temperature |
It pairs nicely with intense dishes — grilled meats, aged cheeses or even dark chocolate — and can be an excellent reference for those looking for a mezcal with character, not contrived.
Koch
Discover the spirits, production style and story of Koch.
Distillation
Double distillation in traditional stills (copper/various types) for the artisanal expressions; some bottles are produced with ancestral methods (olla de barro).