Mompertone Monferrato DOC Rosso - Prunotto 2023

Prunotto

Blend: Barbera, Syrah · Monferrato DOC - Mompertone · 75 cl · 2023

-21%
Recommended price: 20,72 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

(21,96 €/ℓ)

Available through our partners
Shipping in 2–5 business days
Direct access to a wide selection of products through our partners

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection
Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Prunotto
Name Monferrato DOC - Mompertone
Variety Blend: Barbera, Syrah
Vintage 2023
Gradation 14.5%
Format 75 cl
Aromatic profile Cherry, undergrowth, spices, vanilla, cocoa
Vinification method Destemming; maceration 6–9 days; fermentation; malolactic
Region Piedmont
Production area Hills of Monferrato
Country Italy
Type Red wine
Aging Aged about 12 months in cellar
Color Intense ruby red with violet reflections
Serving temperature 16–18 °C
Recommended consumption 5–10 years
Pairing Red meats, roasts, game, aged cheeses
The Mompertone Monferrato DOC Rosso from Prunotto presents as a straightforward, measured wine, an expression of the Monferrato appellation. In the glass it shows ruby red with lively highlights; on the nose it offers recalls of ripe red fruit, hints of small dark berries and light spicy and floral notes that evolve with aeration. On the palate it is balanced, with soft tannins, present acidity and a medium body that supports the fruity components. The finish is discreet and clean, without excess, suited to those seeking a quality everyday red.

It pairs naturally with home-style dishes: pasta with flavorful sauces, white meats, light roasts and cold cuts, as well as medium-aged cheeses. Serve at around 16–18 °C and enjoy either on its own or alongside convivial meals. Those wishing to keep it for a few years should store it in a cool, stable place, but it is above all intended to be enjoyed within a reasonable period after purchase. The label and packaging reflect the care of the winery, making it suitable also as an informal gift.
The winery

Prunotto – Winery in Piemonte (Langhe e Monferrato)

Discover the story and wines of Prunotto.

Historic Piedmontese winery based in Alba, working the terroirs of the Langhe and Monferrato and producing wines such as Barolo, Barbaresco, Barbera, Dolcetto, Arneis and Moscato; noted for its focus on crus and single-vineyard vinifications.
Region: Piemonte (Langhe e Monferrato)
Country: Italia
Founded: 1904
Grapes: Nebbiolo, Barbera, Dolcetto, Arneis, Moscato Bianco, Albarossa, Syrah, Sauvignon Blanc, Erbaluce
Vineyards spread across the Langhe, Roero and Monferrato, including historic crus such as Bussia and Bric Turot. Part of the group and managed under the Marchesi Antinori project. Approximately 65 hectares of vineyards owned or managed, according to the official website. Production includes Barolo, Barbaresco, Barbera d'Alba, Dolcetto, Arneis, Moscato d'Asti and experimental wines such as Albarossa. Guided tours, tastings and direct on-site sales at Cantina di Bussia.
Winery history
Prunotto was born from the experience of the cooperative 'Ai Vini delle Langhe' and takes its name from Alfredo Prunotto, who assumed its leadership. In the post‑war period, management passed to technical figures such as Beppe Colla, who in the 1960s initiated the practice of separate vinification of crus. From the late 1980s a commercial collaboration and subsequent integration with the Marchesi Antinori family developed; from the 1990s Albiera Antinori contributed to steering the company’s strategy toward the acquisition and enhancement of prestigious vineyards and varietal development.
Production philosophy
The production approach combines respect for local tradition with openness to innovation: careful vineyard management, enhancement of individual crus, and experimentation with grape varieties, to express the territorial character in specific labels.
Terroir and vineyards
The winery operates in the Langhe and Monferrato region, with vineyards and cru sites distributed across the Barolo, Barbaresco, Nizza, Alba and Monferrato areas. Historic sites include Bussia, Bric Turot, Costamiòle, Pian Romualdo, Bricco Colma and other parcels in Langhe, Roero and Monferrato.
Awards and recognitions
Individual wines from Prunotto have received recognition in international competitions and rankings; some labels have been awarded medals in competitions such as the International Wine Competition / Rodeo Uncorked.