Montepulciano d'Abruzzo DOC BIO - Serranella - Cantine Spinelli 2020

Cantine Spinelli
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Format: 75 cl

-20%
Recommended price: 13,29 €
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Technical information
Producer Cantine Spinelli
Name Montepulciano d'Abruzzo DOC
Variety Montepulciano
Vintage 2020
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Abruzzo
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses
The Montepulciano d'Abruzzo DOC BIO from Serranella winery is a splendid expression of the Abruzzo terroir, produced by the renowned Cantine Spinelli. This organic wine is made exclusively from Montepulciano grapes, meticulously selected to ensure a high-quality product that respects the environment and local traditions.

In the glass, Serranella's Montepulciano d'Abruzzo presents with an intense ruby red color, typical of this variety. On the nose, it offers a rich and complex bouquet, with notes of ripe red fruits such as cherry and plum, enriched by nuances of sweet spices and a light touch of vanilla, due to aging in wood.

On the palate, this wine reveals a medium-full body, well balanced between acidity and soft tannins, which contribute to a pleasant roundness and length on the palate. Flavors of red fruit mix with accents of chocolate and tobacco, making for an intense yet harmonious drink.

Ideal for accompanying hearty dishes such as roasts, game, and aged cheeses, the Montepulciano d'Abruzzo BIO from Serranella best expresses its character when served slightly below room temperature, around 16-18°C.

Cantine Spinelli's attention to sustainability is reflected not only in their organic farming methods but also in the careful way this noble wine is vinified, making it an excellent choice for wine lovers who value both quality and environmental commitment.
The winery

Cantine Spinelli – Winery in Abruzzo

Discover the story and wines of Cantine Spinelli.

Family-owned winery based in Atessa (CH), Abruzzo, specializing in the production and marketing of indigenous wines and DOC/IGT ranges for both the domestic and export markets.
Region: Abruzzo
Country: Italia
Founded: 1973
Grapes: Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Pecorino, Passerina, Cococciola, Sangiovese, Chardonnay
Family-run winery operating for three generations, based in Atessa. Production focused on indigenous grape varieties of Abruzzo. Includes product lines recognized by the Gambero Rosso guide. Modern production facilities and significant export capacity. Reported production of approximately 7 million bottles per year.
Winery history
Founded by Vincenzo Spinelli in the 1970s, the company grew with the transition to the second generation and progressively expanded its facilities and sales channels. Over time it has combined tradition with modern technologies to become one of the recognized names in the Abruzzo wine scene, remaining family-run and strengthening its presence in international markets.
Production philosophy
A vision centered on the relationship with the territory: wines that reflect the character of Abruzzo, produced with careful attention to the quality of the raw materials and a balance between traditional knowledge and modern winemaking practices.
Terroir and vineyards
The vineyards are located in the Val di Sangro and the Colline Frentane, between the Maiella massif and the Adriatic coast; a Mediterranean climate and clayey, calcareous soils with a marked diurnal temperature range that promote balanced ripening.
Awards and recognitions
Recognition in Gambero Rosso's Guida Vini d'Italia: labels from the "Le Stagioni del Vino" line have received Tre Bicchieri.

Official Awards

Expert Prize Description Vintage