Selendi

Mor - Selendi 2015

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Format: 75 cl

-9%


Recommended price: 39,31 €
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Technical information
Producer Selendi
Name Selendi Moralı
Variety Grenache, Mourvèdre, Merlot, Cinsault
Vintage 2015
Gradation 13.7%
Format 75 cl
Aromatic profile Notes of sour cherry, plum, black pepper, vanilla
Vinification method Fermentation in stainless steel, aging in French oak barrels for 6 months
Region Aegean
Production area Akhisar, Manisa
Country Turkey
Type Red wine
Aging 6 months
Type of cask French oak
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meat, aged cheeses, game
Mor, prodotto dalla rinomata cantina Selendi, è un vino rosso che esprime tutta la passione e la maestria di una tradizione vinicola radicata nella cultura enologica della Turchia. Affascinante nel suo colore rubino intenso, questo vino offre un bouquet aromatico avvolgente, caratterizzato da un equilibrio armonioso tra note fruttate di amarena e prugna, e sfumature speziate di pepe nero e vaniglia.

Al palato, Mor si distingue per la sua struttura complessa e ben definita. I tannini morbidi e vellutati avvolgono la lingua, lasciando spazio a un finale lungo e persistente. Con una buona acidità, questo vino si presta perfettamente all'invecchiamento, promettendo di evolversi ulteriormente nel tempo.

La cantina Selendi, situata in un terroir unico con un microclima favorevole, utilizza tecniche di vinificazione sostenibili per garantire la massima espressione del territorio nei suoi vini. Mor è il risultato di una selezione accurata delle uve e di un processo di produzione meticoloso, che rispetta i ritmi naturali della vite e valorizza le caratteristiche intrinseche del frutto.

Ideale da abbinare a piatti di carne rossa, formaggi stagionati e selvaggina, Mor di Selendi rappresenta un viaggio sensoriale che ogni amante del vino dovrebbe compiere, scoprendo un connubio perfetto tra tradizione e innovazione.
The winery

Selendi – Winery in Egeo (Akhisar, Manisa)

Discover the story and wines of Selendi.

Family-owned Turkish winery producing 'chateau-style' wines from the vineyards of the ancient Sarnıç valley, known for organic viticultural practices and a range of international blends.
Region: Egeo (Akhisar, Manisa)
Country: Turkey
Founded: 2000
Grapes: Grenache, Cinsault, Mourvèdre, Syrah (Shiraz), Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Chardonnay, Viognier, Narince
Vineyards in the Ancient Sarnıç Valley at an altitude of approximately 2,600 ft. Château-style production with hand-harvested grapes and aging in French barriques. Cultivation practices declared as organic, certified by Ecocert. Founder: Akin Öngör. Recognition at the 2017 Concours Mondial de Bruxelles for Selendi Sarnıç Shiraz 2013.
Winery history
Selendi is a winemaking project established by the Öngör family, led by Akin Öngör. The official website states that the venture began as a family-led passion project, involving international winemaking consultants, and developed vineyard plantings and winemaking dedicated to the Sarnıç valley.
Production philosophy
Chateau-style production with a scientific approach in the vineyard and the cellar: hand harvesting, grape selection, fermentations in stainless-steel tanks with temperature control, and aging in French barriques. The winery uses Ecocert-certified organic farming practices and places a strong emphasis on sustainability and respect for the soil.
Terroir and vineyards
Vineyards are located in the so‑called Ancient Sarnıç Valley, at high altitude, in the Aegean region. The area is described as historic, with references to ancient settlements nearby and proximity to the port of Çeşme.
Awards and recognitions
International appearances and recognitions reported online, including the mention "International Revelation Organic Wine" for Selendi Sarnıç Shiraz 2013 at the Concours Mondial de Bruxelles 2017, and medals/award mentions in competitions such as the Decanter World Wine Awards.

Official Awards

Expert Prize Description Vintage